Chef Category: Latin
Chef Classification: Mexican-Columbian (Fusion)
Corporate Rating: 3 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF KEVIN

Hornado (Ecuadorian pulled pork)
60lbs $190 
Slow roasted leg or pork oven baked and braised in its natural jus. Includes lime Pickled onions with cilantro, spicy red salsa, fresh oven baked bread to make it a sandwich.
(Signature dish highly recommended)

Jerk Chicken rice and peas (Island styled jerk barbeque chicken) 
$150 per platter 30pc’s in a platter 
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinate with a hot spice mixture called Jamaican jerk spiced marinade and bbq on a tender juicy chicken leg.

Paella de marisco  
 $175 a platter serves up to 25 people
Classic Spanish rice dish mixed well with calamari, shrimp, mussels and lobster lightly tossed with a special Spanish grain of rice.

El trompo chicharones (Deep fried pork belly seasoned Colombian style)
$200 a platter serves up to 30 people 
This famous snack is a Colombian classic that is lightly seasoned and marinated in beer. Deep-fried to perfection and lightly salted to give its crispy skin and savory flavor.  (Highly recommended)

Market steamed vegetables
$110 a platter serves up to 25 people
Lightly steamed vegetables, which are in season produce and tossed in un-salted butter and fresh herbs.
BBQ Vegetable skewers
$150 per platter 30 pcs in a platter
New York styled chussos made in house lightly seasoned with our signature Barrio 8 spice season and barbequed to perfection. Lightly tossed in infused rosemary

Salchi-yucca (oven baked cassava tossed with homemade sausage pieces) 
$150 per platter serves up to 25 people
A fun party snack that everyone enjoys. Instead of a potato wedge we do cassava wedges that are lightly seared for a golden color crisp and finished off in the oven with the Colombian homemade sausage. Salchiyucca!!

Beef Empanadas or chicken empanadas 
1 platter carries 60pc $220 
Homemade pastry dough rolled and filled with a classical Argentinian beef filling. Egg washed than oven baked to perfection.

A la brasa pina
$175 per platter serves up to 30 people
Very slow roasted marinated pineapple with a fresh scoop of vanilla ice cream

Specialty Salads 
all salads are $100ea a platter serves up to 20 people (both salad options listed below).

Ensalada de aguacate (pure avocado salad)
Fun, light and airy salad mix with iceberg lettuce, avocado, cucumber, cherry tomatoes, with our popular homemade cilantro, lime and ginger vinaigrette.

Chef Category: Latin
Chef Classification: Portugese
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF QAZI
(Serves up to 24 people)

PACKAGE I
Grilled Peri Chicken
Peri Rice
$185.00

PACKAGE II
Grilled Peri Chicken
Peri Rice
Greek Salad
$240.00

PACKAGE III
Grilled Peri Chicken
Peri Rice
Greek Salad
Roasted Garlic Potatoes
$272.00

 PACKAGE IV
Grilled Peri Chicken
Peri Chicken Kebab
Peri Rice
Greek Salad
$336.00

Chef Category: Aboriginal
Chef Classification: Aboriginal
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF JOE

APPETIZERS
(Trays feed up to 24 people)

Arctic Trio - $740.00
Beet cured salmon, seal tartare and smoked rainbow trout

Roasted Beets, Wild Rice, Dried Berries, Rose Hip Sugar with Greens and a Sweet Grass Vinaigrette - $420.00

Elk, Labrador Tea and Wild Mint Rillettes – 5 Game and Cranberry Terrine – Rabbit Liver Mousse and Truffle - $640.00

-

ENTRÉE

Seared Seal Loin, with Beets, Watercress and Greens - $990.00
Elk Loin, Baby Carrots, Beets, Peas and Jerusalem Artichoke Veloute - $850.00
Caribou, Duchess Potato, Squash, Foraged Mushrooms with Braised Onion Purée - $990.00
Perch, Watercress, Leeks, Squash and a Sweet Grass Oil - $800.00
Lobster and Clams poached in Sage Butter, Peas, White Caviar and Pearl Onions - $990.00
Braised Seasonal Root Vegetables, Charred Carrots, Radish and Watercress - $640.00

-

DESSERTS

Wild Rose Petal Panna Cotta with Lavender Shortbread and Saskatoon Berries - $520.00
Poached Pears with Plum Ice Cream - $450.00
Apple with Licorice Sugar, Puff Pastry and Lavender Ice Cream - $520.00

Chef Category: Jamaican (Spicy Island Style)
Chef Classification: Authentic Jamaican 
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF LLOYD
ON SPECIAL:
Winter Combo: Whole Jerk Turkey (10lbs.-15lbs.), Flavourful Rice & Peas & Sultry Salad - $150.00
MENU
The Meats: The Trays below are all 30lbs. of Authentic Jamaican cuisine marinated for 72 hours which served up to 40 people.
Jerk Wings - $738.00
Jerk Chicken - $495.00
Jerk Turkey - $90.00/ea. (Whole Turkey: 10lbs-15lbs.)
Oxtail - $310.00
Curried Goat - $277.00
Curried Chicken - $200.00
The Carbs:
Rice & Peas - $112.00
The Fruits & Veggies:
Salad - $100.00
Coleslaw - $140.00
Plantain – $0.50/slice

Chef Category: Caribbean
Chef Classification: Jamaican-Canadian Fusion
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com  for Beverage & Condiment options.

Rating Legend: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

Delivery: All items are available for delivery with the exception of those highlighted ‘Catering Only’, as the Chef will only create that dish on-site, to maintain the integrity of the food.

CHEF BLACK
-
PACKAGE 1
Traditional Canadian
 
Turkey
Ham
Mini white potatoes or mashed potaoes
Corn nibblets
Tossed salad

$21 per head
-
PACKAGE 2
Fusion

Jerk chicken
Turkey
Rice peas
Mini white potatoes
Corn
Fried plantain

$25 per head
-
PACKAGE 3 
Caribbean Lunch

Jerk chicken 
Oxtail
Rice peas
Coleslaw
Fried plantain

$18.50 per head
-
PACKAGE 4
Create your own Menu

MEAT:

Jerk Chicken $154 – 30lbs
Jerk Chicken $154 – 30lbs
Curried Chicken $125 – 30lbs
Curried Goat $310 – 15lbs
Oxtail $310 – 15lbs
BBQ Chicken $154 – 30lbs
Roast Beef $185 – 30lbs
Smoked Ham $185 – 30lbs
Turkey $216 – 30lbs
Wings - $246 – 30lbs (Flavors: Jerk, BBQ, Honey Garlic & Buffalo)
Oxtail Poutine - $130 - 30lbs (de-boned Oxtail with Cheese curds, Fries and gravy) (Catering Only)

Stuffed Patties - $130 - 12 to 14 units (Coco Bread stuffed with pulled BBQ Chicken, Coleslaw and a Jamaican Patty)

Irie Burger - $150 – 12 to 14 units (Pulled Jerk Chicken, Plantain and Coleslaw sandwiched by two Jamaican Patties)



CARBOHYDRATES:

Roasted Potato $63 
Mini White Potato $63
Mashed Potatoes $63

FRUITS & VEGETABLES: 

Coleslaw $63
Plantain $93
Corn Niblets $63

PREPARATION DETAILS: 

JERK CHICKEN, leg quarter marinated with jerk season, oven baked then cut in thirds, served with a selection traditional sides.
JERK PORK, selected lion, marinated for 48 hrs with jamaicans best brand of jerk season, grilled to perfection, julianne cut then served with your choice of sides.
CURRY CHICKEN, whole chicken cut into bite size pieces, seasoned with fresh garlic, onions, paprika, ground black pepper, curry powder, fresh scotch bonnet peppers and thyme, marinated for 24hr, cooked then served over rice.
OXTAIL, medium cut, then seasoned with the onions, tomatoes, 5 herbs then finished with lima beans right before serving.
CURRY GOAT, medium cut mutton, seasoned to perfection with a little extra scotch bonnet pepper, stewed just right and finished with a few peeled potatoes.
RICE AND PEAS, parboiled rice seasoned with sea salt, black pepper, onions, garlic, coconut milk jamaican scotch bonnet peppers and butter, then slowly cooked to perfection.
ROASTED MINI WHITE POTATOES, steamed then lightly seasoned with sea salt, paprika, rosemary, oregano, thyme then baked to perfection. 
CREAMY COLESLAW, cabbage, julianne carrots and purple cabbage, tossed in a creamy slaw dressing chilled then served.
GARDEN SALAD, chopped romaine and iceberg lettuce, topped with cherry tomatoes, julianne carrots,red and yellow peppers then dressed with a light Italian dressing.
PLANTAIN, ripe plantain, angular cut then fried to perfection.
BBQ CHICKEN, leg quarter, marinated in our signature spices then tossed in a smoky sweet bbq sauce then baked to perfection.
ROASTED CHICKEN, white or dark meat, perfectly seasoned in traditional spices then baked to please.
GLAZED SMOKED HAM, choice selected, seasoned with brown sugar and cloves, slowly baked, then carved just right.
ROAST TURKEY, breast or a whole bird, generously seasoned to crave, then carved and served with your choice of sides.
MASHED POTATOES, locally sourced, seasoned with sea salt, fresh ground black pepper, butter and milk, thenn whipped till ready.
ROAST BEEF, choice eye of round, lightly seasoned, slowly roasted and carved to perfection.
CORN NIBLETS, steamed niblets, tossed in sea salt, fresh ground black pepper and finished with a spoon of butter.

Chef Category: Caribbean
Chef Classification: Catering Chef (Jamaican-Canadian)
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF TONY
(Each Tray serves up to 40 people)

APPETIZERS

Ackee & Saltfish Cocktail Patties - $399.00
Callaloo Cocktail Patties - $160.00
Callaloo & Saltfish Cocktail Patties - $267.00

CULTURAL

Ackee & Saltfish - $532.00

SOUP

Purée Caribbean Soup (yam, okra, cocoa, banana, pumpkin & dasheen) - $200.00

MEAT

Pork
Jerk Pork - $200.00 ($240 with Gravy)
Stewed Pork (diced carrots) - $270.00  

Chicken
Jerk/BBQ Chicken - $160.00
BBQ Pineapple Chicken - $214.00
Curried Chicken (with diced yellow potato) - $295.00
Stewed Chicken (with half Tray of Fried Dumplings) - $187.00

Wings
Jerk/BBQ Wings - $599.00
Caribbean Wings (Caribbean spices with Chef’s choice of fruit infused jerk sauce) - $599.00
Portland Fire Wings (Scotch Bonnet, Pequin/Bird Pepper & Chocolate Scotch Bonnet) - $599.00

Beef
Stewed Beef (with diced yellow potatoes & carrots) - $333.00

Goat
Curried Goat (with diced yellow potato) - $333.00

Fish
Escovitch King Fish - $399.00

Oxtail
Oxtail - $310.00

CARBOHYDTRATES

Turmeric Yellow Rice - $80.00
Pumpkin Orange Rice - $80.00
Rice & Gungu Peas - $80.00

VEGETABLES

Steamed Vegetable (baby carrots, corn, cabbage, red onions & more) - $80.00

VEGETARIAN

Rasta Pasta (boiled/baked pasta: red, green & gold cheese filled pasta served with okra, roast corn, vinaigrette or creamy dressing – No Mayonnaise) - $240.00

SIDES

Breadfruit (roasted and sliced) - $267.00
Bammy (baked) - $300.00
Festival (sausage shaped sweetened fried dumplings) - $160.00
Fried Dumplings - $110.00
Sweet Potato Fries - $333.00
Avocado Dip (made with Jamaican Avocado and served in Half Tray) - $135.00
Spinner Dumplings (bite sized fried dumplings in the shape of knot) - $200.00
Curried Yellow Potatoes (diced potatoes) - $110.00 

BEVERAGE

Soursop Juice (sweetened with Condensed Milk or Lime Juice) - $32.00/Litre (Min. 10 Litres)
Montego Bay Fruit Punch (blend of seasonal Caribbean fruits) - $40/Litre (minimum 6 Litres)

DESSERT

Cake
Jamaican styled Black Fruit-infused Rum Cake (an 8 inch Cake which feeds 10 people) - $70.00
Chunky Mango Cake (an 8 inch Cake which feeds 10 people) - $110.00
Pineapple Coconut Cake (an 8 inch Cake which feeds 10 people) - $110.00

Ice Cream
Ice Cream (Flavors: Rum & Raisin, Soursop, Chunky Mango and Mango) - $6.00/person

NOVELTY

Carved Melon (displaying your Family Crest, Business Logo or Person’s Names) - $400.00

Chef Category: Caribbean
Chef Classification: Guyanese-Jamaican Fusion
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com  for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF APPLE

CHRISTMAS & SUPER BOWL SPECIALS:
Lobster Rolls - $117/Tray & $7.50/each
Crab Cakes - $105/Tray & $7.00/each
Cod Fish Cakes - $55.50/Tray & $1.25/each
Ackee Pockets - $92.50/Tray & $5.00/each
Calaloo Pockets - $74.00/Tray & $3.70/each
Jerk Ribs (Pork) $185.00
Jerk Ribs (Beef) $225.00
BBQ Ribs (Pork) $185.00
BBQ Ribs (Beef) $225.00 
Wings - $135.50/Tray (90 Wings) (4 Flavours: Jerk, BBQ, Sweet & Sour and Honey Garlic)

Power Patty - $140 – 14 units (Jamaican patty, lettuce, cheese, tomatoes and bacon placed with a Coco Bread) (Catering Only)  

Reggae Wrap - $175 – 14 units (assorted pieces of boneless chicken simmered in jerk spices or curry sauce with potatoes wrapped within your choice of a Pita or Roti shell) (Catering Only)

Vegetarian Wrap - $150 – 14 units (chick peas and potatoes simmered in curry spices wrapped within your choice of a Pita or Roti shell) (Catering Only)

Chunky Chicken/Shrimp Corn Soup - $230 – Serves 40 people (combination of fresh corn and vegetables simmered to perfection with Chicken and/or Shrimp (Catering Only)  

Jerk Seafood Jambalaya - $500 – Serves 40 people (a combination of a fresh catch seafood medley simmered with rice & beans in tropical spices served with a creamy coleslaw)

Note: Each Tray contains 20 pieces.

WINTER WISHES MENU

Portioning: Small feeds 12 people, Medium feeds 20 people & Large feeds 30 people

MEAT:

Jerk Chicken - $73.80/Small, $116.85/Medium & $154/Large
BBQ Chicken - $73.80/Small, $116.85/Medium & $154/Large
Fried Chicken - $73.80/Small, $116.85/Medium & $154/Large
Curried Chicken (boneless) - $73.80/Small, $129.20/Medium & $166/Large
Curried Goat - $105/Small, $185/Medium & $260/Large
Brown stewed Oxtail - $133/Small, $222/Medium & $369/Large
Roast Beef - $185/Large (20lbs.)
Smoked Ham - $136/Large (15lbs.)
Turkey - $93/Small (10lbs.) and $185/Large (20lbs.)

SEAFOOD:

Escovitch Basa Fillet - $68/Small, $117/Medium & $154/Large
King Fish - $78/Small, $127/Medium & $164/Large
Snapper - $10/Snapper (sold by the Fish)

CARBOHYDRATES:

Roti skins (Paratha – Indian style – layered dough with crushed vegetables) - $3.50/each
Roti skins (Dhal Puri – Caribbean style with ground split peas and seasoning) $4.00/each
Steamed Rice - $30/Small & $50/Large
Rice & Peas - $45/Small & $99/Large

FRUITS & VEGETABLES:

Coleslaw - $55.50/Small & $120/Large
Salad (lettuce, tomato, carrots, avocado, berries, mango and goat cheese) - $90/Large
Plantain - $93/Large

SOUP:

Soup (5 options: Vegetable, Beef, Chicken, Cow Foot & Fish) - $85 (Small Pot) & $197 (Large Pot)

PASTRY:

Jamaican Rum Cake - $35/Small & $95/Large
Pineapple Tarts - $19/dozen
Cocktail Patties - $19/dozen
Cheese Rolls - $19/dozen

PREPARATION METHODOLOGY:

JERK CHICKEN, leg quarter marinated with jerk season, oven baked then cut in thirds, served with a selection traditional sides.
JERK PORK, selected lion, marinated for 48 hrs with Jamaican’s best brand of jerk season, grilled to perfection, Julianne cut then served with your choice of sides.
CURRY CHICKEN, whole chicken cut into bite size pieces, seasoned with fresh garlic, onions, paprika, ground black pepper, curry powder, fresh scotch bonnet peppers and thyme, marinated for 24hr, cooked then served over rice.
OXTAIL, medium cut, then seasoned with the onions, tomatoes, 5 herbs then finished with lima beans right before serving.
CURRY GOAT, medium cut mutton, seasoned to perfection with a little extra scotch bonnet pepper, stewed just right and finished with a few peeled potatoes.
RICE AND PEAS, parboiled rice seasoned with sea salt, black pepper, onions, garlic, coconut milk Jamaican scotch bonnet peppers and butter, then slowly cooked to perfection.
ROASTED MINI WHITE POTATOES, steamed then lightly seasoned with sea salt, paprika, rosemary, oregano, thyme then baked to perfection. 
CREAMY COLESLAW, cabbage, Julianne carrots and purple cabbage, tossed in a creamy slaw dressing chilled then served.
GARDEN SALAD, chopped romaine and iceberg lettuce, topped with cherry tomatoes, Julianne Carrots, Red and yellow peppers then dressed with a light Italian dressing.
PLANTAIN, ripe plantain, angular cut then fried to perfection.
BBQ CHICKEN, leg quarter, marinated in our signature spices then tossed in a smoky sweet BBQ sauce then baked to perfection.
ROASTED CHICKEN, white or dark meat, perfectly seasoned in traditional spices then baked to please.

Chef Category: Caribbean
Chef Classification: Trinidadian
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF DAVID
(Each Tray serves up to 24 people)

ROTI
Small Serves 10-12 & Large Serves 30-40
Bone-In Curried Chicken - $80 (Small) & $187.00 (Large)
Boneless Chicken - $114.00 (Small) & $293.00 (Large)
Bone-In Goat - $144 (Small) & $293.00 (Large)
Boneless Goat - $127.00 (Small) & $320.00 (Large)
Boneless Lamb - $127.00 (Small) & $320.00 (Large)
Duck - $144.00 (Small) & $293.00 (Large)
Potato - $60.00 (Small) & $110.00 (Large)
Curry Mango - $94.00 (Small) & $200.00 (Large)
Vegetables - $80.00 (Small) & $160.00 (Large)

-

APPETIZERS
Serves up to 24 people
Doubles - $96.00
Aloo Pie - $112.00
Sahiena - $128.00
Phulourie - $96.00

• Served with Tamarind Sauce - Add Channa for $32.00 - Add Meat for $96.00
  

-

• PLAIN ROTI
  Serves up to 24 people
  Dhalpurie - $112.00
  Paratha - $112.00
  Sada - $112.00
  Bake - $112.00
• -
• 
  SPECIALS
  Serves up to 24 people
  Pachouni - $352.00
  Conch - $511.00
  Bake & Shark - $288.00
  Bake & Saltfish or Herring - $224.00
  Fish (Curried/Fried: King Fish or Tilapia) - $384.00
  Fried Rice (served with Half Trays of Chow mein & Fried Chicken) - $352.00
  Jerk Chicken (served with a Half Tray of Rice & Peas) - $352.00
  Stewed Chicken (served with callaloo or red beans) - $352.00

Chef Category: Hakka-Chinese
Chef Classification: Catering Chef
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF HAN
(Each Tray serves up to 24 people)

-

APPETIZER
Fried Dumplings - $84.00
Vegetable Spring Rolls - $28.00
Deep Fried Wontons - $88.00
Deep Fried Crispy Scallops - $214.00
Deep Fried Crispy Shrimp - $220.00
Fried Shrimp Cutlet - $220.00
Fried Chicken Fingers - $220.00
Fried Fish Fingers - $220.00
Crispy Chicken Wings - $144.00

-

 SPICY PAKORA DISHES
Chicken Pakora - $160.00
Beef Pakora - $164.00
Shrimp Pakora - $220.00
Fish Pakora - $160.00
Vegetable Pakora - $144.00

-

SOUP
Crab Corn Soup - $176.00
Chicken Corn Soup - $176.00
Vegetable Corn Soup - $160.00
Seafood Soup - $192.00
Wonton Noodle Soup - $176.00

-

CHICKEN
Chicken with Pineapple - $140.00
Chicken with Curry Sauce - $140.00
Chicken with Cashew Nuts (incl. Nuts) - $148.00
Chicken with Bamboo Shoots & Mushrooms - $140.00
Chicken with Mixed Vegetables - $140.00
Deep Fried Crispy Chicken (Dark Meat) - $152.00
Orange Chicken - $148.00
Lemon Chicken - $156.00
Sweet & Sour Chicken Balls - $140.00
Kung Pao Chicken (incl. Pepper/Nuts) - $148.00
Chicken with Black Bean Sauce - $140.00
Chicken with Bean Sprouts - $140.00
Chicken with Green Beans - $148.00
Mango Chicken (incl. Pepper) - $164.00

-

BEEF
Beef with Pineapple - $148.00
Beef with Broccoli - $148.00
Beef with Cashew Nuts (incl. Nuts) - $156.00
Kung Pao Beef (incl. Pepper/Nuts) - $156.00
Beef with Bamboo Shoots & Black Mushrooms - $152.00
Beef with Orange Flavor - $152.00
Beef with Curry Sauce - $148.00
Beef with Mixed Vegetables - $148.00
Beef with Onions - $148.00
Beef with Green Pepper Black Bean - $148.00
Beef with Chili Sauce (incl. Pepper) - $156.00
Beef with Preserved Vegetables - $152.00
Beef with Green Beans - $156.00
Mango Beef - $164.00

-

SEAFOOD
Shrimp with Lobster Sauce - $220.00
Szechuan Shrimp - $220.00
Sweet & Sour Shrimp - $188.00
Shrimp with Chili Sauce (incl. Pepper) - $220.00
Shrimp with Curry Sauce - $220.00
Shrimp with Cashew Nuts (incl. Nuts) - $160.00
Shrimp with Mixed Vegetables - $220.00
Shrimp with Green Beans - $160.00
Kung Pao Shrimp (incl. Pepper/Nuts) - $160.00
Scallop with Snow Peas - $208.00
Squid with Curry Sauce - $160.00
Squid with Mixed Vegetables - $160.00
Chili Squid (Dry) (incl. Pepper) - $160.00
Sliced Fish with Delicious Curry Sauce - $160.00
Sliced Fish with Sweet & Sour Sauce - $160.00
Fish with Mixed Vegetables - $160.00

-

FRIED RICE
Chicken Fried Rice - $133.00
Beef Fried Rice - $136.00
Shrimp Fried Rice - $136.00
Vegetable Fried Rice - $144.00
Mixed Fried Rice (chicken/beef & shrimp) - $192.00
Singapore Mixed Fried Rice - $144.00
Szechuan Fried Rice (incl. Pepper) -  $140.00
Mixed Szechuan Fried Rice (chicken/beef & shrimp) - $160.00
Manchurian Chicken Fried Rice - $140.00
Manchurian Beef Fried Rice - $144.00
Manchurian Vegetable Fried Rice - $133.00
Manchurian Mixed Fried Rice (chicken/beef & shrimp) - $152.00

-

BEAN CURD
Ma Po Tofu (incl. Pepper) - $136.00
Bean Curds with Shrimp - $144.00
Bean Curds with Beef - $144.00
Bean Curds with Chicken - $144.00

-

NOODLES
(All Mixed dishes include your choice of either Chicken or Beef and Shrimp)
Singapore Mixed Rice Noodles (chicken/beef & shrimp) - $144.00
Chicken Rice Noodles - $144.00
Beef Rice Noodles - $144.00
Vegetable Rice Noodles - $144.00
Shrimp Rice Noodles - $144.00
Cantonese Mixed Chow Mein - $176.00
Shanghai Mixed Chow Mein - $144.00
Hakka Mixed Chow Mein - $144.00
Chicken Chow Mein - $144.00
Beef Chow Mein - $144.00
Shrimp Chow Mein - $144.00
Vegetable Chow Mein - $136.00
Singapore Mixed Chow Mein - $144.00
Manchurian Chicken Chow Mein - $152.00
Manchurian Beef Chow Mein - $152.00
Manchurian Shrimp Chow Mein - $152.00
Manchurian Vegetable Chow Mein - $144.00
Manchurian Mixed Chow Mein - $152.00
Mie Goreng – Special Noodles:
With Shrimp - $224.00
With Squid - $152.00
With Beef - $152.00
With Scallops - $224.00
With Bean Curds - $145.00
With Chicken - $152.00
Fung Mei Mein (Sweet Noodle) - $152.00

-

VEGETABLE DISHES
(All Mixed dishes include your choice of either Chicken or Beef and Shrimp)
Vegetarian’s Delight - $140.00
Kan Shue Green Beans - $140.00
Broccoli with Black Mushrooms - $140.00
Sweet & Sour Vegetables - $140.00
Curry Vegetables - $140.00
Curry Paneer - $148.00
Fried Egg Curry - $140.00
Manchurian Broccoli (Spicy) - $140.00
Manchurian Mixed Vegetables - $140.00
Manchurian Vegetables (Pakora Style) - $140.00
Manchurian Bean Curds - $140.00
Manchurian Paneer - $152.00
Chef’s Delicious Crispy Bean Curds - $144.00
Hakka-Chinese Chop Suey Vegetable with Crispy Noodles - $152.00
American Chop Suey Vegetables with Crispy Noodles - $152.00
Home Style Bean Curds - $144.00
Bean Curds with Mushrooms - $144.00
Chili Vegetables - $144.00
Chili Vegetables (Pakora Style) - $144.00
Chili Bean Curds - $144.00
Chili Eggplants - $144.00
Chili Paneer - $152.00 

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SPECIAL DISHES
Deep Fried Crispy Beef - $216.00
Stewed Wonton - $168.00
Mandarin Sliced Fish - $168.00
Garlic Chicken - $168.00
Garlic Shrimp - $226.00
Homestyle Garlic Shrimp (Dry) - $226.00
Wine Sauce Chicken - $168.00
Wine Sauce Beef - $168.00
Wine Sauce Fish - $168.00
Wine Sauce Shrimp - $226.00
Deep Fried Crispy Fish - $214.00
Deep Fried Crispy Chicken (White Meat) - $214.00 
Fish in Black Bean Sauce - $168.00
Shrimp in Black Bean Sauce - $228.00
American Chop Suey with Crispy Noodles - $168.00
Chop Suey with Crispy Noodles (Spicy) - $168.00
Sweet & Sour Chicken - $168.00
Sweet & Sour Beef - $168.00

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SPECIAL SPICY DISHES
Szechuan Chicken - $168.00
Szechuan Beef - $168.00
Szechuan Fish - $168.00
Chili Chicken (White Meat) - $216.00
Chili Chicken - $168.00
Chili Fish - $168.00
Ginger Chicken - $168.00
Ginger Beef - $168.00
Ginger Fish - $168.00
Ginger Shrimp - $228.00
Garlic Fish - $168.00
Manchurian Chicken - $168.00
Manchurian Beef - $168.00
Manchurian Shrimp - $228.00
Manchurian Fish - $168.00
General Tao Chicken - $168.00
General Tao Beef - $168.00
General Tao Shrimp - $228.00
General Tao - $168.00
General Tao Squid - $168.00
Bombay Chicken - $168.00

Chef Category: Japanese (Sushi)
Chef Classification: Catering Chef
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF SAM
(Each Tray serves up to 24 people)
SUSHI ROLLS
Godzilla Roll - $256.00
Deep Fried California Roll with Special Sauce
Saki Roll - $304.00
Shrimp Tempura topped with Crab Meat
Super Rainbow Roll - $336.00
Choice of Eel or Sal or Tuna topped with California Roll
Cracker II Roll - $336.00
Light Fried Spicy Tuna & Salmon Roll with Chef Special Spicy Sauce
Tiffany Roll - $208.00
Chopped Shrimp, Kani, Spicy Mayo, Tobiko & Crunchy
Rainbow Roll - $304.00
California Roll topped with assorted Fish & Avocado
Buddha Roll - $304.00
Cucumber, Avocado, Oshinko topped with Sweet Tofu
Sweetheart Roll - $399.00
Spicy Crunchy Tuna topped with Fresh Tuna
Volcano Roll - $336.00
Spicy Tuna topped with Avocado
Dragon Roll - $336.00
Eel Cucumber Roll topped with Avocado
Green Dragon Roll - $304.00
Shrimp Tempura topped with Avocado and Tobiko
Red Dragon Roll - $336.00
Shrimp Tempura, Avocado, Cucumber, topped with Fresh Salmon
Spicy Dragon Roll - $336.00
Spicy Salmon topped with Eel & Avocado
Kamakachi Roll - $336.00
Grilled White Fish with Shrimp Tempura, Crab, Avocado, Cucumber, Tobiko with Chef Sam’s Special Sauce
Black Dragon Roll - $368.00
Shrimp Tempura, Avocado, Cucumber topped with BBQ Eel
Dynamite Roll - $304.00
Shrimp Tempura, Crab Meat, Avocado, Cucumber and Tobiko
Spider Roll - $368.00
Deep Fried Soft Shell Crab, Avocado, Cucumber and Tobiko
Crazy Salmon - $336.00
Crunchy Spicy Salmon topped with Fresh Salmon
Philly Roll - $208.00
Smoked Salmon, Cream Cheese and Cucumber
Out of Control Roll - $336.00
Eel, Avocado, Cream Cheese, Tobiko & Shrimp Tempura with Seaweed
Tempura Bits Roll - $208.00
Crab, Mayo, Tempura bit
Teriyaki Roll - $256.00
Choice of Grilled Chicken/Salmon/Beef
Crimson Roll - $368.00
Chopped Shrimp, Crab Meat topped with Eel and Avocado

MAKI
California Roll - $144.00
Avocado Roll - $130.00
Salmon Skin Roll - $144.00
Avocado & Cucumber Roll - $144.00
Spicy Salmon Roll - $176.00
Oshinko Roll - $130.00
Boston Roll (Shrimp, Lettuce, Mayo & Cucumber) - $176.00
Salmon Roll - $144.00
Crab Meat Roll - $144.00
Peanut Avocado Roll - $144.00
Spicy Tuna Roll - $192.00
Futomaki - $176.00
Fried Onion Roll - $144.00
Tuna Roll - $176.00
Cucumber Roll - $130.00
Sweet Potato Tempura Roll - $144.00
Shitake Mushroom Roll - $130.00
Eel, Avocado & Cucumber Roll - $176.00
Chicken Tempura Roll - $192.00
Shrimp Tempura Roll - $192.00
Alaska Roll (Salmon Avocado & Cucumber) - $176.00

SASHIMI
Salmon Sake - $144.00
Tuna Maguro - $256.00
Red Snapper Tai - $208.00
Yellow Tail Hamachi - $256.00
Shrimp Ebi - $144.00
Surf Clam Hokkigai - $208.00
White Tuna Butter Fish - $208.00
Crab Meat Kani - $208.00
Bean Curd Inari - $208.00
Squid Ika - $208.00
Mackerel Saba - $208.00
Smoked Salmon - $208.00
Flying Fish Roe Tobiko - $208.00
Eel Unagi - $208.00
Octopus Tako - $256.00
Egg Tomago - $208.00
Salmon Roe - $256.00

ENTRÉE
(served with Half Tray of Salad & Jasmine Rice)
Chicken Teriyaki (grilled white meat chicken with Teriyaki sauce) - $400.00
Salmon Teriyaki - $400.00
Beef Teriyaki - $447.00
Shrimp Teriyaki - $447.00
Beef Rib Teriyaki - $447.00
Tofu Teriyaki - $304.00
Vegetable Teriyaki - $304.00
Beef Negimaki - $447.00
Chicken Katsu (deep fried chicken with katsu sauce) - $368.00
Tonkatsu (pork cutlet) - $368.00
Shrimp & Vegetable Tempura - $400.00
Chicken & Vegetable Tempura - $400.00
Vegetable Tempura - $304.00
Garlic Cube Steak - $515.00

SOUP
Vegetable Udon Soup - $304.00
Chicken Udon Soup - $336.00
Beef Udon Soup - $336.00
Seafood Udon Soup - $336.00
Tempura Udon (Vegetable noodle with Shrimp & Vegetable Tempura) - $336.00
Vegetable Maki Udon (Stir Fried Japanese Vegetable Noodles) - $304.00
Chicken Yaki Udon - $336.00
Beef Yaki Udon - $336.00
Seafood Yaki Udon - $368.00

RICE
Chicken Fried Rice - $304.00
Beef Fried Rice - $304.00
Seafood Fried Rice - $336.00
Vegetable Fried Rice - $304.00
Oyako Don (cooked chicken, egg and onion over rice) - $304.00
Katsu Don (Pork cutlet, egg and onion over rice) - $304.00

DESSERT
Ice Cream - $112.00
Green Tea/Mango/Vanilla/Ginger
Mochi Ice Cream - $144.00
Green Tea or Red Bean
Tempura Ice Cream - $176.00
Vanilla or Green Tea
Tempura Banana with Ice Cream - $176.00
Mango Pudding - $144.00
Tempura Cheese Cake - $176.00
Tempura Oreo - $176.00

Chef Category: East Asian
Chef Classification: Authentic Chinese
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF MICHAEL

-

APPETIZERS
(Trays feed up to 24 people)

Egg Roll - $64.00
Vegetable Spring Roll - $64.00
Shrimp Spring Roll - $96.00
Deep Fried Wonton (pork) - $160.00
BBQ Spare Ribs - $320.00
Honey Spare Ribs - $320.00
Deep Fried Chicken Wings - $320.00
Hot & Spicy Chicken Wings - $384.00
Deep Fried Cheese Wonton - $260.00
Steamed or Fried Dumpling (pork) - $256.00
Chicken Skewer - $230.00
Shrimp Dumpling - $160.00
Sticky Rice with Meat - $96.00
Sul Mal (pork) - $160.00

-

SOUP

Wonton (BBQ Pork) - $160.00
Egg Drop Soup - $140.00
Chicken Noodle Soup - $140.00
Hot & Sour Soup - $160.00
Seafood Soup - $224.00

-

SWEET & SOUR

Sweet & Sour Pork - $288.00
Sweet & Sour Chicken Ball - $320.00
Sweet & Sour Shrimp - $320.00
Sweet & Sour Combo (chicken ball, pork & shrimp) - $384.00

-

FRIED RICE

Steamed Rice - $96.00
Plain Fried Rice - $224.00
Vegetable or Mushroom Fried Rice - $256.00
Roast Pork Fried Rice - $288.00
Beef or Chicken Fried Rice - $288.00
Shrimp Fried Rice - $320.00
Special Fried Rice (chicken, pork & shrimp) - $320.00
Seafood Fried Rice - $330.00
Indonesian Fried Rice (Spicy: chicken, pork & shrimp) - $384.00
Yangzhou Fried Rice (chicken, pork, shrimp & egg) - $384.00

-

CHOP SUEY

Vegetable Chop Suey - $256.00
Beef, Pork or Chicken Chop Suey - $256.00
Shrimp Chop Suey - $320.00
Special Chop Suey (chicken, pork & shrimp) - $340.00

-

VERMICELLI (HO FENG)

Vegetable - $256.00
Pork, Beef or Chicken - $288.00
Shrimp - $320.00
Singapore Special Vermicelli (pork & shrimp) - $330.00

-

CHOW MEIN

Plain Chow Mein - $256.00
Vegetable Chow Mein - $270.00
Pork, Beef or Chicken Chow Mein - $290.00
Shrimp Chow Mein - $320.00
Special Chow Mein - $330.00

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LO MEIN

Plain Lo Mein - $256.00
Vegetable Lo Mein - $270.00
Pork, Beef or Chicken Lo Mein - $290.00
Shrimp Lo Mein - $320.00
Special Lo Mein (Spicy: chicken, pork & shrimp) - $330.00

-

CURRY DISHES

Curried Beef, Pork or Chicken (spicy) - $320.00
Curried Shrimp (spicy) - $384.00
Chef’s Special Curry (spicy) - $384.00

-

ROAST PORK OR BEEF

Pepper Steak with Onion - $320.00
Beef with Broccoli - $288.00
Pork or Beef with Vegetables & Almond - $288.00
Pork or Beef with Black Bean Sauce - $288.00
Pork or Beef with Mixed Vegetables - $288.00
Pork or Beef with Mushroom - $320.00
Kung Pao Pork or Beef (Spicy: cooked with peanuts) - $320.00
Pork or Beef with Snow Peas - $320.00
Vegetable Pork or Beef with Garlic Sauce (spicy) - $320.00
Black Pepper Beef (spicy) - $330.00
Ginger Beef (spicy) - $350.00

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EGG FOO YOUNG

Mushroom Egg Foo Young - $256.00
Pork, Beef or Chicken Egg Foo Young - $256.00
Shrimp Egg Foo Young - $320.00
Special Egg Foo Young (chicken, pork & shrimp) - $384.00

-

CHICKEN

Chicken with Fresh Mushroom - $320.00
Chicken with Broccoli - $288.00
Chicken with Vegetables & Almond - $288.00
Chicken with Black Bean Sauce - $288.00
Chicken with Snow Peas - $320.00
Chicken with Mixed Vegetables - $288.00
Chicken with Cashew Nuts - $288.00
Kung Pao Chicken (Spicy: cooked with peanuts) - $320.00
Vegetable Chicken with Garlic Sauce (spicy) - $320.00
Black Pepper Chicken (spicy) - $320.00
Ginger Chicken (spicy) - $320.00

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SEAFOOD

Shrimp with Satay Sauce - $384.00
Shrimp with Broccoli - $384.00
Shrimp with Cashew Nut - $384.00
Shrimp with Mixed Vegetables - $384.00
Shrimp with Snow Peas - $384.00
Kung Pao Shrimp (Spicy: cooked with peanuts) - $384.00
Shrimp with Lobster Sauce (served with pork) - $384.00
Vegetable Shrimp with Garlic Sauce (spicy) - $360.00
Scallop with Vegetable - $384.00
Scallop with Lobster Sauce (served with pork) - $415.00
Szechuan Shrimp (spicy) - $450.00

-

MOO SHU

Moo Shu Vegetables (pancakes) - $288.00
Moo Shu Chicken or Pork (pancakes) - $320.00
Moo Shu Shrimp (pancakes) - $330.00

Chef Category: South Asian
Chef Classification: Indian-Pakistani Fusion  
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com for Beverage & Condiment options.
Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF SUMIT
APPETIZER OPTIONS
THE HOLIDAYS:
(each Tray feeds up to 40 people)
Fusion Samosa (Vegan & Vegetarian) $640.00
Chicken Tikka Salad (Non-Vegan/Vegetarian) $640.00
Paneer Tikka Salad (Vegetarian) $640.00
Fusion Samosa (Vegan & Vegetarian) $640.00
Indian styled Hash Brown $640.00
WINTER WISHES COMBO
(each Combo feeds up to 40 people)
Fusion Samosa, Indian Hash Brown & Salad Combo $150.00
FESTIVE FEBRUARY (Super Bowl, Valentines & Oscar Party Menus)
(each Combo feeds up to 40 people)
Fusion Samosa, Indian Hash Brown and Salad Combo $150.00
ENTRÉE OPTIONS
THE HOLIDAY COMBOS (Meat)
(each Combo below feeds up to 40 people)
Butter Chicken, Chana Masala, Biryani Rice and Homemade bread $640.00
Chicken Tikka Masala, Chana Masala, Biryani Rice and Homemade bread $640.00
Chicken/Lamb Biryani $640.00
Butter/Mint Chicken Tikka Kathi Roll $640.00
Butter Chicken Burrito $640.00
WINTER WISHES COMBOS
(each Combo feeds up to 40 people)
Burrito Tray: Chicken, Paneer and Vegan (flavors: Butter, Mint & Chili) $450.00
Lamb Biryani Tray $495.00
FESTIVE FEBRUARY (Super Bowl, Valentines & Oscar Party Menus)
(each Combo feeds up to 40 people)
Burrito Chicken, Paneer and Vegan Salad (flavors: Butter, Mint & Chili) $450.00
ENTRÉE OPTIONS
THE HOLIDAY COMBOS (Vegetarian)
(each Tray feeds up to 40 people)
Butter Paneer, Chana Masala, Biryani Rice and Homemade bread $640.00
Paneer Tikka Masala, Chana Masala, Biryani Rice and Homemade bread $640.00
Paneer Tikka Biryani $640.00
Butter/Mint Paneer Tikka Kathi Roll $640.00
Butter Paneer Burrito $640.00
WINTER WISHES COMBOS
(each Combo feeds up to 40 people)
Kathi Roll Tray: Chicken, Paneer and Vegan (flavors: Butter, Mint & Chicken) $495.00
FESTIVE FEBRUARY (Super Bowl, Valentines & Oscar Party Menus)
(each Combo feeds up to 40 people)
Kathi Roll Tray: Chicken, Paneer & Vegan (flavors: Butter, Mint & Chili) $495.00
ENTRÉE OPTIONS
THE HOLIDAY COMBOS (Vegan)
(each Tray feeds up to 40 people)
Spinach Pea Curry, Chana Masala, Biryani Rice and Homemade bread $640.00
Vegan Biryani $640.00
Mixed Veggie Roll $640.00
Spinach & Chickpeas Burrito $640.00

WINTER WISHES COMBOS
(each Combo feeds up to 40 people)
Chicken/Paneer Biryani Tray $440.00
FESTIVE FEBRUARY (Super Bowl, Valentines & Oscar Party Menus)
(each Combo feeds up to 40 people)
Chicken/Paneer Biryani Tray $440.00
DESSERT OPTIONS
THE HOLIDAYS:
(each Tray feeds up to 40 people)
Ras Malai $640.00
Carrot Pudding $640.00
Mango Lassi $640.00
Milk Cake $640.00
WINTER WISHES COMBOS
(each Combo feeds up to 40 people)
Mac & Cheese (Butter/Paneer) $440.00
FESTIVE FEBRUARY (Super Bowl, Valentines & Oscar Party Menus)
(each Combo feeds up to 40 people)
Mac & Cheese (Butter/Paneer) $440.00
THE HOLIDAYS (Vegan & Vegetarian):
(each Tray feeds up to 40 people)
Gulab Jamun $640.00
WINTER WISHES COMBOS
(each Combo feeds up to 40 people)
Gulab Jamun, Carrot Pudding and Milk Cake $197.00
FESTIVE FEBRUARY (Super Bowl, Valentines & Oscar Party Menus)
(each Combo feeds up to 40 people)
Gulab Jamun, Carrot Pudding and Milk Cake $197.00

Chef Category: Indian-Pakistani
Chef Classification: Catering Chef
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF JAY
(Each Tray serves up to 24 people)

SAMOSAS
Traditional Potato & Veggie - $32.00
Stuffed pastry with seasoned masala potatoes and mixed veggies
SIGNATURE SAMOSAS
$90 per Tray
Caramelized Sweet & Spicy Onion
Stuffed pastry with seasoned sweet & spicy caramelized onions
Spinach & Cream Cheese
Stuffed pastry with sautéed spinach & sweet cream cheese
Butter Chicken
Stuffed pastry with butter chicken
Devil Chili Chicken
Stuffed pastry with Chef’s Signature deviled chili chicken
Minced Beef
Stuffed pastry with minced beef and a fusion of masala spices
Spicy Minced Lamb
Stuffed pastry with spicy lamb curry and seasoned masala potatoes
Spicy Mackerel
Stuffed pastry with spicy mackerel fish and seasoned masala potatoes, green chilies and onions
Spicy Curried Chicken
Stuffed pastry with spicy chicken curry and seasoned potatoes

-

APPETIZERS
$80.00 per Tray
Spicy Veggie Roll
Spicy curried masala potatoes mixed with coriander, tomatoes and chunks of sweet corn then rolled up in a spring roll, lightly battered and fried.
Spicy Chicken Roll
Spicy curried masala potatoes mixed with spicy curried chicken then rolled up in a spring roll, lightly battered and fried
Spicy Mutton (Goat) Roll
Spicy curried masala potatoes mixed with our spicy curried mutton/goat then rolled up in a spring roll, lightly battered and fried
Spicy Fish Roll
Spicy curried masala potatoes mixed with chunks of sweet corn and spicy mackerel fish
Veggie Spring Rolls
Traditional Chinese style light and crispy spring rolls 
VEGETARIAN CURRIES
$240.00 per Tray
Channa Masala (Chickpeas)
Chickpeas cooked with aromatic spices and authentic herbs in a tomato masala-garlic base sauce
Curried Eggplant
Fried Curried Eggplant
Dhal (Lentil)
Curried lentil lightly seasoned with garlic and onions
Beetroot
Naturally sweet, lightly seasoned red beetroots
Spicy Soy Curry
Soy cooked in tomato garlic onion curry
Chili Stir-fried Potatoes
Lightly stir-fried chili potatoes seasoned in authentic herbs and spices
Spinach Saag (Curry)
Spinach cooked in a turmeric curry
Pumpkin
Curried pumpkin seasoned and cooked in our authentic herbs and spices
Sweet Eggplant
            Fried sweet eggplant with a hint of lime
Sweet & Spicy Mango
Taste infusion of sweet, sour and spicy curried mango chutney

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NON-VEGETARIAN CURRIES
$336.00 per Tray
Spicy Chicken
Prepared in authentic spicy savory curry sauce
Butter Chicken
Tender tandoori chicken breast simmered in butter chicken sauce
Deviled Chili Chicken
A balance of spice and flavor stir-fried with chili garlic and onions
Sweet Tamarind Chicken
Marinated chicken cooked in tamarind sauce and topped off with sautéed chunks of bell peppers and onions
Pineapple Jerk Chicken
Indo-Pakistani twist on a Jamaican classic marinated to perfection with both Jamaican and Indian spices
Deviled Eggs
Hard boiled eggs – deep fried & tossed in our signature devil sauce
Spicy Mutton (Goat)
Marinated in a flavor-rich chili roast and stewed in a classic Indian curry
Tandoori Fried King Fish (Steaks)
Seasoned with dry spices, herbs and tandoori
Tandoori Chicken
Marinated with authentic tandoori flavors

-

SPECIALTIES
Paratha Roti - $60.00
Indian flat bread that is dense and flakey – perfect with any curry
Chili & Onion Paratha Roti - $70.00
Indian flat bread that is dense and flakey, infused with green chilies and onions – perfect with any curry
Chicken Biryani - $340.00
Basmati rice infused with richly flavored spices, curried chicken, saffron and coriander. Served with an egg, sweet eggplant & cucumber yogurt sauce
Fusion Stir-Fried Noodle - $340.00
Stir-fried chow mien noodles covered in hakka indian spices and made with seasoned tandoori chicken and sautéed vegetables
 Mutton (Goat) Biryani - $390.00
Basmati rice infused with richly flavored spices, curried mutton (goat), saffron and coriander. Served with an egg, sweet eggplant & cucumber yogurt sauce
Butter Chicken Pasta - $399.00
Butter Chicken sauce smothered over penne pasta and topped with roasted bell peppers and chunks of butter chicken

-

FUSION WRAPS
Guru’s Spicy Veggie Wrap (New) - $60.00
A burrito style roti wrap which consists of vegetarian biryani rice – a spicy tomato curry-chili stir fried potato-channa masala and fresh coriander
 Chili Chicken Wrap - $240.00
A burrito style roti wrap which consists of biryani rice – Chef’s deviled chili chicken with fresh onions and spring onions
Butter Chicken Wrap - $240.00
A burrito style roti wrap which consists of biryani rice with butter chicken and fresh coriander
Spicy Mutton Wrap $280.00
A burrito style roti wrap which consists of biryani rice with spicy mutton (goat) curry and sweet & spicy caramelized onion and a split boiled egg
KOTHU ROTI
Spicy Veggie- $240.00
Shredded roti combined with spicy soy curry, sautéed curried vegetables and spices – topped with sautéed chilies and onions
3 Egg Sambol- $240.00
Shredded roti combined with coconut sambol, green chilies and 3 eggs topped with sautéed tomatoes and spring onions
4 Egg Kothu - $240.00
Shredded roti combined with 4 eggs, green chilies, red and white onions and topped with stir fried tomatoes & spring onions
Spicy Chicken - $310.00
Shredded roti combined with spicy curry chicken – topped with sautéed chilies, eggs and onions
Spicy Mango Chicken - $310.00
Shredded roti combined with curry chicken – sweet & spicy mango curry, topped with grilled bell peppers, onions, eggs and coriander
Deviled Chili Chicken - $310.00
Shredded roti combined with deviled chili chicken, onions, eggs and spices

Butter Chicken - $310.00
Shredded roti with butter chicken and coriander – smothered in butter chicken sauce

Spicy Mutton (Goat) - $310.00
Shredded roti and eggs, mutton curry topped with sautéed chili and onions

-

DESSERTS
Falooda (Mango & Strawberry) - $140.00
Rose syrup wth milk basil seeds and vanilla ice cream
Masala Chai Tea - $70.00
Kulfi Ice Cream - $99.00

Chef Category: Italian
Chef Classification: Sandwich Artisan
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $500.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF MATTHEW
CATERING MENU

SLIDER PLATTERS

$157 per Platter of 24 Sliders (Minimum of twelve sliders per Flavor)

DIABLO CHICKEN:

Spicy Buffalo pulled chicken and vinegar slaw.

SGT. SLATHER:

BBQ pulled pork and vinegar slaw

COWBOY:

BBQ Brisket & Vinegar slaw

BEET & GOAT CHEESE

SAMBAL TOFU & KIMCHI  

HOUSE SMOKED RYE BREAD SANDWICHES

$112 half dozen (per flavor) $197 full dozen (up to two flavors)

MONTREAL SMOKED MEAT:

Dijon, Vinegar slaw and pickles

SMOKED TURKEY BREAST:

Lettuce, Tomato and Chipotle Aioli

SMOKED PORK LOIN:

Apple Onion Jam and Brie

GRILLED VEGETABLE:

Grilled peppers, Zucchini and Red Onion with Black Pepper Goat Cheese Aioli

SALADS
(one bowl serves 10)

CAESAR SALAD:

Romaine, Croutons, Grilled Lemon, Caesar Dressing and Bacon  (Bacon served on the side) $30.00

MIXED GREENS:

Cherry Tomatoes, Cucumbers and Balsamic Vinaigrette $28.00

DIJON POTATO SALAD:

Red and Yellow Peppers, Celery and Dijon Vinaigrette $27.50

ROASTED CORN AND TOMATO SALAD:

Black Beans, Red Onion, Homemade Cilantro and Lime Dressing $29.55

SESAME GREEN BEAN SALAD:

Red Onion and Sesame Dressing $27.50

HOUSE SMOKED BARBEQUE

Please select one sauce for each item ordered:

House BBQ Sauce (Sergeant Slather), Carolina Mustard BBQ Sauce, Sticky Hoisin Sauce, Dry Rub

SMOKED BBQ PULLED PORK $35.00 per pound

SMOKED BBQ CHICKEN $37.00

SMOKED BBQ SIDE RIBS $44.00 (per full rack)

SMOKED BBQ DRUMS $23.50 per pound

WHOLE PIGLETTE $Seasonal
pricing based on weight – Requires 1 week’s Notice. Minimum weight is 35 pounds and Maximum weight is 50 pounds.  

MAC N’CHEESE
(one tray serves 8 to 10)

CLASSIC WHITE CHEDDAR $53

GREEK:

Feta, Kalamata Olives, Tomatoes, Red Onions (add grilled oregano Lemon Chicken for $18.50) $58.00

MEXICAN:

Pico de Gallo, Queso Fresco, Pickled Jalapeńos (add Spicy Chicken for $18.50) $58.00 

THAI GREEN CURRY:

Green Curry, Cilantro, Bean Sprouts and Lime $58.00

VEGAN

KOREAN FRIED TOFU SKEWERS

Green Onion and Sesame (25 Skewers) $87.00

ROASTED KUNG POW CAULIFLOWER
(Serves 8 to 10)

Cauliflower, Kung Pow Sauce, Sesame and Green Onions $87.00

Chef Category: Italian
Chef Classification: Executive Chef
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $1,600.00 (Catering Only)
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

Appetizer tray.  $100 (serves 25- 30)

• Buffalo Chicken Wontons, Chicken Cordon Bleu egg rolls, Sesame Shrimp, and Beef Satays.

Italian Delights. (Serves 25-30)

• Arancini classic ground beef, sweet pea, and provolone $105/ea
• Meatballs in tomato sauce $95/ea
• Sausage and Peppers $110/ea

Antipasto platter.  $185 (serves 25-30)

• Roasted red peppers, Grilled eggplant, Caprese skewers, Marinated mushrooms, and Olives.

Charcuterie and Fromages.  $435 (serves 25-30)

• Chefs choice of artisanal charcuterie and fromages. Well presented.

Crudités and Dip.  $90 (serves 25-30)

• assorted Fresh Garden Vegetables served with housemade ranch.

Crackers and Crisps. $85 (serves 25-30)

• a tray of assorted Crackers and Crostini.

Sandwiches, Panini and Wraps

Tuscan Panini. $185 (serves 25-30)

• Prosciutto with Bocconcini, Tomato, Basil, and Balsamic dressing.
• Grilled Chicken, Roasted Red Pepper, Green Onion, and Fontina Cheese.
• Black Forest Ham, Swiss cheese, Honey Mustard, and Spring
• Grilled Eggplant, Roasted Red Pepper, Zucchini, and Goat Cheese.

Slider Platter.  $150 (serves 25-30)

• Pulled pork and slaw, Reuben, Prime Rib, Meatball, Buffalo Chicken, Veal Parmesan
• Executive Sandwich Platter.  $140 (serves 25-30)

Our selection includes Roast Beef, Turkey and Chicken, Black Forest Ham. Artisinal breads.                               

• That’s a Wrap Tray $140 (serves 25-30)

Our selection of wraps using a variety of flavoured tortilla shells. Turkey club, Italian, Chicken Caesar, Ham and Swiss, Chicken Bruschetta

Salads, Leafs and Greens   $116 (serves 25-30)

• Seasonal Garden Salad

Leaves of baby greens, assorted Tomatoes, Cucumbers, Red onion, and housemade Balsamic Dressing.

• Apple Coleslaw  $95 (serves 25-30)

Crispy Napa cabbage sweetened with fine julienne of apple, carrots and red onion finished with a cider vinaigrette.

• Tuscan Bean Salad $120 (serves 25-30)

Chickpeas, Cannellini and Romano beans tossed with radicchio, baby arugula, cherry tomato, celery hearts, fennel, Italian olive oil tuna, classic white balsamic vinaigrette.                    

• Potato, Bacon and Onion Salad $100 (serves 25-30)

New potatoes, Vidalia Onion and crispy double smoked bacon grainy mustard vinaigrette

• Panzanella Salad $110 (serves 25-30)

Heirloom tomatoes, roasted garlic, parmesan shards, broken herbed crostini pieces, cucumber, red onion, baby arugula, red wine vinaigrette

• Classic Caesar Salad $90 (serves 25-30)

Romaine hearts, garlic sourdough croutons, double smoked bacon, shredded parmesan, creamy dressing

Pastas and Parmesans   (Serves 25-30)

• Nonna Adele’s Lasagna in Meat, Vegetarian or Cheese  $130/ea
• Baked Penne Napolitano $112/ea
• Veal, Chicken or Eggplant Parmesan $185/ea
• Cannelloni Meat or Cheese, rose or tomato sauce $130/ea
• Penne Pollo with garlic curry cream sauce , sun dried tomato, chicken, red onion $216/ea
• Cheesy Mac and Cheese: Lobster - $462,  Bacon Bacon-$140.00 Pulled Pork-$140.00 or Cheesiness-$112.00

Wots in the Pot? (Serves 25-30)

• Chilli Pot. - Cheddar cheese, Green onions, Jalapenos, Sour cream. Choice of Nachos or Crostini’s. $148.00
• Pulled Pork Pot – blueberry BBQ sauce with mini buns $166
• Beef Tenderloin Stew Pot - Carrots, Peas, Mushrooms, Potatoes, and Onion, Braised with Red Wine and Beef Jus. $296
• Minestrone Soup – respect to Italia $87
• “Jump up” Soup – respect to Jamaica $93
• Jambalaya -respect to New Orleans $93

Carvery (all serve 25-30ppl)

• Lemon and Thyme Roasted Chicken   $93/ea
• Porchetta Italiana $201/ea
• Prime Rib-  slow roasted to med. Rare, choose horseradish, wild mushroom, roasted garlic or burgundy au jus. $68/kg
• B.C. Salmon on Cedar $80/kg
• Chicken Francaise -egg dipped pan fried chicken breast cutlets $158.00
• Veal Cutlets $148.00
• Chicken Cutlets $148.00

Side  (serves 25-30)

• Horseradish Mashed Potatoes $63/es
• Butter and Chive Mashed Potatoes $63/ea
• Oven roasted Root Vegetables $63/ea
• Butter Roasted Cauliflower $63/ea
• Roasted Mini Potatoes $68/ea
• Grilled Garden Vegetables $63/ea
• Medley of mushrooms balsamic and rosemary infused $63/ea
• Bourbon Sweet Potato Mash $66/ea

Desserts

• Homemade assorted cookies $23.50/dz min. 3dz order
• Chocolate and raspberry trifle. $43.50 (feeds 10-12)
• Cheesecake - Vanilla with Niagara Cherries, Chocolate and vanilla, Oreo cookie,

Or Dark Chocolate Midnight Mint. $56.00 (feeds 10-12)

• Mocha Caramel Torte. $51.00 (feeds 10-12)
• Strawberry Shortcake. $110.00 (Slab feed 25-30)
• Good Harvest Fruit - an arrangement of Seasonal Fruit. $112.00 (feeds 25-30)
• Winemakers Delight – Artisinal cheeses, grapes and fruit $185 (feeds 25-30)

Chef Category: Middle Eastern
Chef Classification: Middle Eastern
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF ALI
(Trays feed up to 24 people)

BEEF KABABS
Tikka Kabab (chunks of marinated beef) - $320.00
Beef Kofta (served with ground beef) - $256.00
Barg Kabab (filet mignon kabab) - $368.00
Beef Chapli Kabab (marinated beef mince) - $256.00
Lamb Chops Kabab (tender flame cooked lamb) - $368.00

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CHICKEN KABABS
Chicken Kofta (served with ground chicken) - $304.00
Chicken Kabab (grilled dark chicken cubes) -  $304.00
Chicken Breast Kabab (grilled chicken breast) - $320.00
 Chicken Chapli Kabab (minced marinated chicken) - $290.00

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DOUBLE KABABS
Served with Half Tray of Rice, Salad and Naan
Kabul Kabab (Tikka Kabab & Kofta Kabab) - $433.00
Sultani Kabab (Barg Kabab & Kofta Kabab) - $463.00
Sardari Kabab (Chicken Breast & Kofta Kabab) - $415.00
Herati Kabab (Chicken Kabab & Kofta Kabab) - $410.00
Boldac Kabab (Lamb Chops & Kofta Kabab) - $512.00
Chef’s Kabab (marinated and grilled baby veal filet mignon) - $512.00
Chef’s Chicken Kabab (marinated and grilled chicken breast) - $512.00

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KABAB SKEWERS
Tikka Skewer (marinated beef) - $192.00
Kofta Skewer (ground beef or chicken) - $144.00
Barg Skewer (filet mignon skewer) - $256.00
Chapli Piece (marinated mince, beef or chicken) - $144.00
Lamb Chops (tender flame cooked lamb) - $320.00
Regulge Chicken Skewer (grilled chicken cubes) - $192.00
Breast Chicken Skewer (grilled chicken breast) - $210.00
Veggie Mince Skewer (veggie mince grilled to perfection) - $144.00
Veggie Chapli (vegetarian patty) - $144.00
Whole Chicken Skewer (marinated chicken cooked whole) - $545.00

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SPECIAL DISHES
Mantoo (Afghani ravioli) - $320.00
Bolani (Vegan flat bread with potato or mixed veggie filling) - $150.00

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VEGGIE CORNER
Veggie Mince Kabab (spicy veggie mince) - $336.00
Veggie Chapli Kabab (veggie patty) - $305.00

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 SHAWARMA
Chicken - $272.00
Beef - $272.00
Veggie - $272.00
Fish - $320.00
Lamb - $463.00
Toppings:
Lettuce
Coleslaw
Spring Mix
Pickles
Onions
Pickled Turnips
Parsley
Fries (inside the Shawarma)
Hot Sauce
Chef’s Special Sauce 

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FISH
Fish (tender white fish, marinated to perfection, fried or grilled to a sumptuous finish) - $640.00

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MIDDLE EASTERN PIZZA
The Elephant (mozzarella, tomato sauce and green olives) - $144.00
The Lion (mozzarella and tomato sauce) - $144.00
The Tiger (mozzarella, tomato sauce and chicken) - $176.00
Prince & Princess (Mozzarella, Tomato Sauce and Chicken or Beef) - $176.00

Chef Category: American
Chef Classification: Hawaiian
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF WINSTON
(Trays feed up to 24 people)

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THE BOWLS
$435.00 per Tray
Vegetarian Bowl
Brown Rice, tofu in classic shoyu, avocado, edamame, seaweed salad, grape tomatoes, clementines, pickled red ginger, nori as well as black & white sesame seeds
Mauna Loa Bowl
White Rice, Sppicy Salmon, Spicy Seaweed Salad, Spicy Cucumbers, Edamame, Masago, Fried Onions and Jalapeno’s
Special Bowl
White Rice, Salmon in shoyu, masago, edamame, kimchi, corn, fried onion, pickled red ginger as well as black & white sesame seeds
Shrimp Bowl
White Rice, Kimchi Shrimp, Corn, Calamari Salad, Masago, Fried Onions, as well as black & white Sesame Seeds.
            Cali Bowl          
White rice, salmon & tuna shoyu, crab meat slaw, masago, avocado, fried onions, nori, black & white sesame seeds
Wasabi Octopus Bowl
White Rice, Wasabi Octopus, Edamame, Grape Tomatoes, Seaweed Salad, Jalapeno, Pickled Ginger, Nori
A Hui Hou Bowl
White rice, honey ginger salmon, crab meat slaw, edamame, seaweed salad, masago, fried onions, black & white sesame seeds

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SPICY BOWLS

The Tuna Salmon Bowl $512.00
Avocado, Seaweed Salad, Cajun Corn, Edamame & Kale
Hawaiian Ahi Poké - $480.00
Crab Salad, Seaweed Salad, Maui Onion & Purple Cabbage
Creamy Spicy Salmon Poké - $447.00
Smashed Cucumber, Seaweed Salad, Kikurage & Carrot
Island Poké - $435.00
Chimmi-Chow Roasted Mixed Veggie Poké, Pineapple Chow, Cajun Garlic Corn, Spicy Edamame & Kale
Chimipoke Steak - $447.00
Sous Vide Chimichurri Steak, Pineapple Chow, Garlic Cajun Corn, Maui Onion & Purple Cabbage

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BURRITOS

Tunacado - $512.00
Avocado, Crab Salad, Purple Cabbage, Cucumber, Carrot and Maui Onion
Crispy Spicy Salmon - $480.00
Crab Salad, Seaweed Salad, Purple Cabbage, Cucumber, Carrot & Crispy Onion
Avocado Salad - $447.00 
Avocado, Seaweed Salad, Kikurage, Purple Cabbage, Cucumber, Carrot & Kale
Pineapple & Shrimp - $447.00
Crab Salad, Cajun Corn, Purple Cabbage, Kale, Carrot & Taro Chips 

SNACKS

Poké Balls - $192.00
Spicy Salmon Crab Salad, Sushi Rice, Sesame Seeds, Green Onions, Nori, Tobiko, Toro Chips & Sriracha Mayo
Poké Roti Taco - $225.00
Spicy Ahi Poké, Avocado, Citrus Mixed Greens, Cucumber, Taro Chips, Nori, Green Onion, Avocado Wasabi Cream
Poké Fries
Hawaiian Ahi Poké, Maui Onions, Crispy Onions, Sesame Seeds, Green Onions, Nori, Tobiko, Sriracha Mayo, Avocado Wasabi Cream 

Chef Category: Fusion
Chef Classification: Asian-Caribbean Fusion
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF DEON
HOLIDAYS DINNER COMBO SPECIAL
(feeds up to 40 people)
$1,650.00 ($41.00 per person)
Choice of:
SALAD (your choice of 1 Salad)
Fresh Garden Salad, Green Apple & Mandarin Salad and Caesar Salad
MEATS (your choice of 2 Meats)
Jerk Turkey, Regular Turkey, Honey-glazed Ham, Roasted Beef, Jerk Chicken, BBQ Chicken & Pineapple Mango Chicken
VEGETABLE (your choice of 1 Vegetable)
Stir-fried Vegetables, Caribbean Roots Vegetables and Spicy Eggplant
SIDES (your choice of 2 sides)
Rice & Peas, Trinidad-styled Fried Rice, Vegetable infused Steamed Rice, Mashed Potatoes, Roasted Potatoes, Mac N’ Cheese and Jerk Mac N’ Cheese
SERVICE EQUIPMENT
Chafing Pans $15.00 each (includes 6 hour sternos/burners to keep food warm)
SUPER BOWL COMBO MENU
(feeds up to 40 people)
$1,760.00 ($44.00 per person) – Provides you with a selection of ANY five (5) items
Nachos: Jerk Pork or Jerk Beef
Tacos: Jerk Chicken, BBQ Chicken and Shark
Chicken Wings: Breaded or Baked
(Jerk, BBQ, Spicy BBQ & Sweet Chili Thai)
Mini Burger Slides
Jerk Chicken Poutine
Meatballs: Pineapple-Glazed, Spicy BBQ
Wraps: Jerk Chicken, BBQ Chicken, Grilled Vegetables
Sweet Chili Thai Fried Chicken Bites
Bocconcini Bites
Tropical Fruit Platters
Dessert Platters (assorted cookies, brownies, blondie bars and banana bread)

Chef Category: Fusion
Chef Classification: Creole (New Orleans Styled)
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF ELLA
(Trays feed up to 24 people)

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APPETIZERS
Cajun Mussels - $447.00
Mussels steamed in Creole sauce, roasted garlic, and fresh garnish.
Coconut Beer Shrimp - $447.00
Beer battered shrimp served with marmalade sauce.
Cajun Calamari - $420.00
Lightly breaded calamari served with our home made Remoulade sauce.
New Orleans Shrimp Cocktail - $420.00
Shrimp sautéed in white wine, garlic, and Cajun spice.
Spinach Salad - $320.00
Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our home made Remoulade dressing.
Caesar Salad - $320.00
Romaine lettuce, Reggiano parmesan cheese, with a home made Caesar dressing.
Monticello Salad - $320.00
Mixed baby greens with a classic Monticello dressing.
Seafood Gumbo - $390.00
Seafood stock, with mussels shrimps, okra, and file powder.
New Orleans Gumbo Yaya - $320.00
Spicy dark roux soup, with chicken, sausage and rice.

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ENTRÉE

New Orleans Jambalaya – $1,920.00
A mix of Andouille sausage, smoked chicken, shrimp, and daily fresh fish. Topped with mussels.
Selection of Beef – Price by size & cut
Choose between our selected cuts. Served with a creamy green peppercorn sauce, potatoes, and vegetables.
Black Angus Steak - $1,200.00
Blackened steak topped with a creamy green peppercorn sauce. Served with potatoes and vegetables.
New Orleans Fisherman’s Plate - $1,100.00
Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
Fresh Fish of the Day – based on market price
Selection of 3-5 fresh fish picked daily. Served with rice and vegetables.
Blackened Chicken Breast - $800.00
Free-range chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice.
Shrimp Creole - $870.00
Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce,…
Seafood Creole Pasta - $950.00
Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
Chicken Creole Pasta - $800.00
Penne with smoked chicken, mushrooms, and spinach in a creamy Creole sauce.
Vegetable Creole Pasta - $650.00
Penne with seasonal vegetables in Creole sauce.

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DESSERT

Banana Foster - $260.00
Key Lime, Mango, and Raspberry Sherbert - $260.00
Pecan Pie - $260.00
Crème Caramel - $260.00

Chef Category: Fusion
Chef Classification: Grilled & Gaming
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $700.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfilment and catering execution. 

CHEF JOHN
(Trays feed up to 40 people)

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APPETIZERS

Salt Fish Fritters - $270.00
Fried stuffed Dumplings - $399.00
stuffed with corned beef, ackee, deboned Oxtail or Jerk Chicken
Ackee & Saltfish - $475.00
Callaloo & Saltfish - $399.00
Breadfruit - $399.00
Butter Bean Saltfish & Okra - $399.00

GAMING & EXOTIC DELICACIES

BBQ/Jerk Crocodile - $999.00
BBQ/Jerk Frog Legs - $750.00
BBQ/Jerk Rabbit - $550.00
BBQ/Jerk Bison - $999.00
BBQ/Jerk Kangaroo - $999.00
BBQ/Jerk Lobster - $750.00
Cajun Lobster & Shrimp - $750.00
Steak & Shrimp - $999.00
AAA Steak & Tiger Shrimp

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THE MEATS
Oxtail - $399.00
Wings - $600.00
Flavors: House, BBQ, Jerk & Honey Garlic
Jerk Chicken - $399.00
Jerk Pork - $485.00
Curried Chicken - $270.00
BBQ/Jerk Ribs - $350.00

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SEAFOOD
BBQ/Jerk Salmon - $670.00
Escovitch Fish - $670.00

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PASTA & RICE
Ultimate Pasta - $670.00
lobster, shrimp, conch, salmon & crab legs
Shrimp Pasta - $485.00
Rice & Peas - $160.00

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VEGETABLE
Salad - $120.00
Coleslaw - $160.00
Plantain - $0.50/slice

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DESSERT
Cheesecake - $399.00
Black Cake - $200.00
Carrot Cake - $200.00

Chef Category: Caribbean-Canadian
Chef Classification: Sandwich Artisan
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF WILSON

APPETIZERS
(serves 12 people)

STUFFED DUMPLINGS - $47.88

Jerk Chicken
with shredded coconut, sweet peppers & plantain

Ackee & Saltfish
with sweet peppers & scallion

Oxtail
with sweet peppers & scallion

REGULAR FRIED DUMPLINGS - $15.96

GLUTEN FREE FRIED DUMPLINGS - $31.92
Fried dumpling made with all purpose gluten-free flour

LOBSTER DOUBLES – $144.00
Chickpea flatbread, chickpea Ragu topped with curried lobster meat

COCONUT SHRIMP – $144.00
Sweet coconut crusted shrimp served with our in-house made aioli

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SANDWICHES
(serves 12 people)

JERK PORK – $128.00
Jerk marinated pork shoulder with creamy coleslaw wrapped in coco bread

CRISPY COD – $128.00
Red Stripe Beer battered cod fillet with creamy coleslaw, Jerk BBQ sauce wrapped in coco bread

JERK CHICKEN CLUB – $112.00
Jerk chicken breast with bacon, lettuce, tomatoes & jerk mayonnaise wrapped in coco bread

JAMAICAN PATTY MELT – $95.76
Freshly baked Jamaican patty with lettuce, tomatoes, cheddar cheese & bacon wrapped in coco bread

YAWDIE ISLAND BURRITO – $143.64
Paratha roti shell with boneless curried goat, rice & peas, cheddar cheese, sour cream & guacamole

JERK SHRIMP MAC & CHEESE – $112.00
Baked Macaroni noodles in a cheddar cheese with jerk marinated shrimp

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GLUTEN FREE/VEGAN
(Small serves 12 people & Large serves over 20 people)

SWEET POTATO ISLAND SOUP – $79.80 (Small) & $112.00 (Large)
Creamy vegan sweet potato soup packed full of West Indian flavour

MANGO CURRY MEATBALLS – $144.00 (Small) & $191.52 (Large)
Savoury meat-free bean balls with a curry mango sauce served with fried plantain, white rice or rice & peas

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POUTINES
(Small serves 12 people & Large serves over 20 people)

JERK CHICKEN POUTINE – $112.00 (Small) & $175.56 (Large)
Fresh hand cut fries, cheese curds, gravy & jerk marinated chicken

OXTAIL POUTINE – $143.00 (Small) & $207.50 (Large)
Fresh hand cut fries, cheese curds, gravy & oxtail

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MAINS
(serves 12 people)
Note: You are provided with a half tray of coleslaw, plantain and your choice of white rice or rice & peas to complement your meat selection.

FRIED CHICKEN - $208.00
OXTAIL - $256.00
CURRIED GOAT - $224.00
JERK CHICKEN - $208.00
JERK PORK - $224.00

Chef Category: European
Chef Classification: Sandwich Artisan
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $1,500.00 (Catering Only)
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 


CHEF OTELLO
PORCHETTA PICNIC
(serves 50 people)

Thick Porchetta slices served with red onions and your choice of condiments on a Italian Bun
Mild & Hot Italian Sausage with sweet green peppers & onions
All Beef Burgers (limited to non pork eaters )
Penne Pasta in tomato sauce, dinner rolls & butter
House Salad, oil & Balsamic
Italian delectable

$1,350.00

Chef Category: Sandwiches
Chef Classification: Sandwich Artisan
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF SYDNEE
(Each Tray serves up to 24 people)
SANDWICH PLATTERS
Cold Smoked Salmon Platter - $448.80 ($18.70/Person)
Fresh Smoked Salmon served with Bagels, Cream Cheese, Tomato, Cucumber, Red Onions and Capers
By the Scoop - $304.80 ($12.70/Person)
Build your own sandwiches with scoops of Egg Salad, Tuna Salad, Chicken Salad and Cream Cheese. Served with Bagels & Pickles.
The Playlist - $420.80 ($17.50/Person)
Build your own sandwiches with Montreal Smoked Meat, Corned Beef, Smoked Turkey and Grilled Salami. Served with Light Rye Bread, Dill Pickles and Chef’s custom mustard. Sandwiches may be served Hot or Cold.
Cold Sandwich Platter - $311.76 ($12.99/Person)
Delicious sandwiches on Challah; choice of Egg Salad, Tuna Salad and Chicken Salad. Served with Pickles.
Hot Sandwich Platter - $420.80 ($17.50/Person)
Montreal Smoked Meat, Corned Beef, Smoked Turkey, Grilled Salami and Roasted Vegetables & Brie. Served with Dill Pickles and Chef’s custom mustard.

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APPETIZERS
$228.00 ($9.50/Person) for Appetizer Items
Grilled Salami Skewers -
Served with Honey Mustard
Poutine
Smoked Meat or Mushroom served with Gravy
Mini Grilled Cheese
Pulled Brisket Sliders
Pulled Chicken Sliders
Mini Hot Dogs
Caprese Skewers
Grilled Vegetable Skewers
Deep Fried Pickles
Served with Lemon Dill Yogurt
Potato Latkes
with Apple Sauce and Sour Cream
Potato Latkes
with Crème Fraiche, Smoked Salmon and Dill
 Hot Knish Pocket
with Smoked Meat Gravy
Smoked Salmon Canapes
with Cream Cheese and Dill

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ARTISAN STATION
On-Site Sandwich Artisan preparing hot deli meats for your guests. Includes dill pickles and Chef’s custom mustard.
$23.00/Person (Catering Only) – Minimum 30 People
The Options
Sliced Beef Brisket
Beef Ribs
Chicken Drumsticks
BBQ Chicken
Maple Smoked Turkey
Baked Salmon
Marinated Tofu
Lasagna (with or without Meat)
Macaroni & Cheese (with or without Meat)
The Sides
$36.00/Person (Catering Only) – Minimum 60 People
Garlic Mashed Potatoes
Roasted Potatoes
Rice Pilaf
Grilled Asparagus
Roasted Cauliflower
Assorted Salads
Salad Bar
$9.50/Person (Catering Only) – Minimum 60 People
The Salad Bar offers a variety of lettuce, vegetables, grains and dressings.
Taco Bar
$16.00/Person (Catering Only) – Minimum 60 People
Steamed Tortillas or Lettuce Wraps
Filled with:
Sliced Sirloin Steak
Pulled Brisket
Pulled Chicken
Marinated Tofu

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BREAKFAST TREATS
Fresh Fruit Cups - $135.50
Fresh Baked Bagels (Side: Cream Cheese) - $112.00
Cookies - $80.00
Bagel, Lox & Cream Cheese - $192.00
Challah French Toast -  $152.00
Pastry Spread (a bit of everything) - $47.00
VEGGIE PLATTERS
Pickle Platter - $55.00
Sweet Red Peppers, Pepperoncino Peppers, Green Tomatoes and Dill Pickles
Veggie & Dip - $75.00
Assortment of fresh vegetables and homemade dips
Pickle Platter - $100.00
Assorted cheeses garnished with crackers and olives
Grilled Vegetables - $87.00
Mixed grilled vegetables
Fresh Fruit - $95.00
Assortment of seasonal fruits
MUSTARD OPTIONS
Custom Mustards - $40.00
Classic Ballpark, Mild & Delicious, Hot Horseradish, Honey Mustard and Super Hot Mustard
LEAFY GREENS
Sydnee’s Signature - $67.00
Mixed Greens, Tomato, Cucumber, Chickpeas, Red Onion, Croutons and Sprouts: Served with Mustard Vinaigrette
The Greek - $67.00
Romaine, Tomato, Cucumber, Pepper, Red Onion, Olive and Feta: Served with Greek Feta Dressing
The Caesar - $67.00
Romaine, Beef Bacon Crumble, Parmesan and Croutons. Served with Creamy Caesar Dressing.
The Caprese - $67.00
Tomato, Mozzarella, Basil, Olive Oil and Balsamic reduction.
Creamy Potato Salad - $47.00
Oil & Vinegar Coleslaw - $47.00
Pasta & Vegetable Salad - $67.00
DESSERT
Maple Bacon Mini Doughnuts - $60.00
Cookies - $72.00
Rugelach - $72.00
Toronto Style Cheesecake - $110.00
Chocolate Cake - $105.00

-

 BEVERAGE SERVICE
Coffee/Tea - $71.00
Includes cups, lids, sugar, sweetener, milk and cream.
Still or Sparkling Water - $112.00

Chef Category: Sandwiches
Chef Classification: East Asian Sandwich Artisan
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF SAIYIDA
(Items are priced per Person)

SANDWICHES
All Sandwiches are served on a baguette or bao with pickled carrot, cucumber and cilantro
Grilled Pork (Lemongrass, Asian BBQ Sauce & Mayo) - $8.65
Grilled Chicken (Garlic Soy, Asian BBQ Sauce & Mayo) - $9.98
Polo Burrito (Grilled Lamb and Rice wrapped in a Tortilla then Grilled to taste) - $12.75
Lemongrass Tofu (Braised in Lemongrass Mushroom Sauce) - $8.65
Braised Beef (served with Onion Chutney) - $11.40
Spicy Pork Belly (served with Pickled Radish and Chef’s Special Sauce) - $9.98
Pulled Pork Sandwich (Smoked Pork, Special Sauce and Mayo) - $8.65
Kalbi Beef (Kimchi & Asian BBQ Sauce) - $11.40
Squid (Mayo & Lime Vinaigrette) - $9.98
Duck Confit (served with Onion Chutney) - $12.75
Grilled Coconut Chicken (lemongrass, basil & cilantro) - $11.40
Caramelized Tiger Shrimps (lemongrass, basil & cilantro) - $12.75
Grilled Teriyaki Salmon (lemongrass, basil & cilantro) - $12.75
Grilled Korean Beef (Bulgogi) - $11.85 

BAO
All items are served with Pickled Carrots, Cucumber and Cilantro
Spicy Pork Belly (Special Sauce and Pickled Radish) - $5.65
Braised Beef (served with Onion Chutney) - $6.00
Pulled Pork (with Special Sauce) - $5.65
Fried Chicken (with Mayo) - $6.70
Lamb (Lemongrass & Pickled Radish) - $12.75
Panko Tofu (with Miso & Pickled Radish) - $5.65
Grilled Coconut Chicken (Special Sauce & Pickled Radish) - $6.50
Grilled Korean Beef (Bulgogi) - $7.00

TACO
All items are served with Cabbage Slaw, Pickled Carrot and Cilantro
Kalbi Beef (Kimchi & Asian BBQ Sauce) - $6.00
Pulled Pork (Kimchi & Asian BBQ Sauce) - $6.00
Grilled Chicken (Kimchi & Asian BBQ Sauce) - $6.00
Squid (Mayo & Lime Vinaigrette) - $6.00
Tofu (Cucumber & Coleslaw) - $6.00

Chef Category: Sandwiches
Chef Classification: Seafood Sandwich Artisan
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF TOM
(Items are priced per individual)

ROLLS
Lobster Rolls - $22.00
Nova Scotia Lobster, touch of May, Lemon, Seafood Seasoning, Yukon Chips & Pickles on a toasted brioche bun
Jerk Shrimp Roll - $19.95
Pan Fried Shrimp, Jerk Seasoning, Fresh Chopped Cilantro and Hand Cut Yukon Fries on a toasted brioche bun
Fried Clam Roll - $19.95
Lightly Fried Clams, Spicy Sriracha Mayo, Scallions and Hand Cut Yukon Fries on a toasted brioche bun
Classic Maine Roll - $27.00
Warm Nova Scotia, Swipe of Mayo, Old Bay Seasoning, Hot Butter & Chives on a toasted brioche bun

PO’ BOYS
Shrimp Po Boy - $14.00
Cajun spiced breading, served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion
Calamari Po Boy - $14.00
Deep fried squid rings, served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion

FRIED SANDWICHES
Crab Cake Sandwich - $16.00
Cajun spiced breading, served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion
Fried Halibut on a Bun - $16.00
Served on toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion

GRILLED SANDWICHES
Tilapia Sandwich - $12.75
Served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion
Swordfish Sandwich - $15.00
Served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion
Halibut Sandwich - $15.00
Served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion
Trout Sandwich - $17.00
Served on a toasted focaccia with chipotle mayo, tartar sauce, lettuce, tomato, cucumber and onion

TACOS
Octopus Taco - $8.00
Filled with homemade coleslaw, pico de gallo, sour cream and salsa roja picante.
Ahi Seared Tuna Taco - $8.00
Filled with homemade coleslaw, pico de gallo, sour cream and salsa roja picante.Shrimp Taco - $8.00
Filled with homemade coleslaw, pico de gallo, sour cream and salsa roja picante.
Halibut Taco - $8.00
Filled with homemade coleslaw, pico de gallo, sour cream and salsa roja picante.

DESSERT
Keylime Pie - $11.00
Served in a mason jar

Chef Category: Caribbean
Chef Classification: Jamaican Fusion (Rising Star Chef)
Corporate Rating: 5 Star (Out of 5)
Social Rating: 5 Star (Out of 5) 
Minimum Order: $400.00
Please see www.crimsonfood.com for Beverage & Condiment options.

Note: Chef Rating is based on Punctuality, Customer Service, Premium Taste and Customer Satisfaction based on order fulfillment and catering execution. 

CHEF GORDON

SPECIALS

Bow-tie Festivals $12/dozen
Bite sized festivals. The perfect addition with any dish or try them alone!

What’s Mac’N - $16/ dozen
Macaroni and cheese bites.

Jamaican me crazy sliders - $20/dozen
Mini burgers, dressed with coleslaw served with fries.

Mini patties - $20/dozen
Mini homemade patties served with fresh homemade coco-bread
Your choice of chicken, beef or vegetable

Cocktail Meatballs - $20 dozen
Choice of chicken, beef or pork. Served on skewers, perfect for entertaining.

Plantain Wraps – $14/dozen
Riped plantain, spring roll wraps and lightly fried.  Served with plum sauce.

Jerk Chicken Pizza - $20 per pizza
Assorted toppings including chicken, sweet peppers & pineapple

Grilled Chicken Skewers
Assorted toppings including sweet peppers and pineapple.

-

MAIN MENU

MEATS

All meat sold in 30 lbs trays.

Jerk Chicken - $215
Seasoned in our special Jamaican Jerk wet marinate and cooked to perfection. Available mild or original spiced.

Fried Chicken - $215
Tossed in our famous breading and fried.

BBQ Chicken - $215
Come plain or breaded. Covered in our homemade sweet BBQ sauce.

Chicken Wings - $360
Breaded or plain. Your choice of BBQ, SweetN’ Sour, jerk or enjoy without sauce. Able to order multiple flavours.

Curry Chicken - $187
Small cut or boneless.

Curry Goat – $466
Small cut. Seasoned and cooked until perfectly tender.

Oxtail - $494
Medium cut. Cooked to perfection with your options to add lima beans for an authentic Jamaican experience

BBQ RIBS - $320
Slow cooked and smothers in our rich BBQ sauce.

Jerk Pork - $253
Available in mild jerk or original spiced.

-

SEAFOOD

Snapper - $20 per fish
Comes steamed, fried, jerk or stuffed.

Escovish Fish– $215 serves 10
Sliced Fish (snapper or king)

-

CARBOHYDRATES

Mashed Potatoes – Small $54, Large $87
Plain or Garlic Mashed potatoes

Roasted Potatoes - Small $54, Large $87
Baby potatoes steamed then baked and seasoned

Steamed White Rice – Small 54, Large $87
Steamed long grain plain white rice.

Rice Pilaf – Small $60, Large $100
Assortment of sweet peppers, cubed carrots, onions, and green peas

Rice and peas - $140-$153
Option of red peas, or green peigon peas. Made with fresh coconut milk!

Lasagna - $187
Available in chicken, beef, or vegetable

Macaroni Pie - $160

- 

SALAD

Coleslaw – Small $54, Large $87
Shredded cabbage, carrots and our in-house creamy, sweet dressing.

Cold Macaroni Salad – Small $54, Large $87
Tri-colour pasta, olives, and cucumbers

Plantain – Small $75, Large $127
Ripe plantain, angular sliced and cooked on low heat

Garden Salad Small $67, Large $114
Mixed of romaine and iceberg lettuce in addition too baby tomatoes, assorted peppers, strawberries, apple chunks, carrots. Served with optional dressings on the side.

Caesar Salad – Small $67, Large $114
Iceberg dressing, garlic croutons, parmesan cheese, Cesar dressing. Optional with chicken or pork bacon.

-

FRUITS AND VEGETABLE

Steam cabbage - $108
Shredded cabbage, carrots, and peppers. Option or crunchy or soft/steamed.

Assorted vegetables - $108
Lightly steamed. Perfect for any side!

Veggie Stir Fry - Starting at dollars $120
Chow mien noodles, assorted vegetables broccoli, cauliflower, carrots, onion, flat beans, bok choy. Chicken and shrimp also available

Fruit platter – Staring at $95
Seasonal fruits arranged in an elaborate platter. Special designs to reflect event available on request.

Vegetable platter - $95
Baby carrots, green peppers, cucumbers, baby tomatoes, celery, and broccoli.

-

SOUP
Goat Head Soup - $440

Island Style Chicken Soup - $267
Choice of chicken neck, chicken back, chicken foot, or regular chicken breast.

Authentic Pumpkin Soup - $267

Authentic Red-Pea Soup $267

Fish Tea - $267
Optional to have spinners included.

Lentil Soup - $267
The perfect vegetarian option. Optional to have spinners included.

-

DESSERTS

CrumbleN’Cream - Small $54, Large $88
Delicious apple crumble served with a scoop of ice cream and berry sauce.

Mini cheesecake cups – $20/dozen

CHEF APPLE

PROPOSAL – COMFORT FOOD

STATION#.1
APPETIZERS
YELLOW PLANTAIN SPRING ROLLS
VEGETABLE SAMOSAS
VEGETABLE BURGER SLIDER
FISH SLIDER

STATION#2
SALAD BAR
A HEALTHY SPRING MIX 
B SPINACH WITH FRESH BERRIES
BOTH SALADS SERVED WITH A RASPBERRY AND BALSAMIC DRESSING
C CREAMY COCONUT COLESLAW

STATION#3
MAIN HOT GRILLED CHOICES
ESCOVISH BASA FILLET 
AN ASSORTED PIECES OF FILLET FISH NESTLED IN AN ASSORTMENT OF FRESH SWEET PEPERD 
GRILLED SALMON
SERVED WITH YOUR CHOICE OF SWEET OR SAVORY SAUCE
TILAPIA FILLET
SERVED WITH A LIGHT COCONUT CURRY THAI STYLE

ALL OF THESE ITEMS ARE SERVED WITH YOUR CHOICE OF A RICE PASTA GLUTEN FREE
SEASONED CARIBBEAN RICE AND PEAS
OR 
VEGETABLES 

STATION#4
DESSERTS
ASSORTED FRESH SEASONAL FRUITS
ASSORTED EGGLESS CAKES
ASSORTED REGULAR CAKES AND PASTRIES.
FRESH BOTTLED WATER

$50/PERSON

CHEF APPLE

PROPOSAL – MENU PROPOSAL: A BEAUTIFUL YOU

- BRUNCH -
Ackee Pocket*
Callaloo Pocket
Fried Yellow Plantain

- LUNCH -
Beef Sliders served within a sweet roll or traditional bun 
Pineapple/plum meatballs (lollipop sized) 

- SUPPER -

Protein
Grilled vegetable and tofu shish kebab
Award Winning Jerk Chicken

Carbs
Roasted Potatoes in a herb sauce
Dinner Rolls 

Vegetable 
Crispy Green Salad
Creamy Coconut Coleslaw

- BEVERAGE -

Meals are served with a Tropical Punch

$20/PERSON

CHEF APPLE

- COFFEE BREAK -

Regular/Decaffeinated Coffee and Lattes

- BRUNCH -

Mini bagels with corned beef, green beans and corn niblets on a fried bake 
Ham & Eggs on a fried bake
Spinach & smoked salmon on a fried bake

- PASTRY-

Currant Rolls
Coconut Rolls
Lemon Cakes

- JUICE -

Apple 
Orange
Mango
Fruit Punch
Water (Flat, Sparkling & Coconut)

- LUNCH -

Grilled BBQ Chicken
Coconut grilled salmon stuffed with cranberry and mozzarella 
Pineapple-Guava/Plum Meatballs
Tropical Garden salad topped with sliced mangoes, strawberries and jerk tofu 

- SIDES -

Dinner Rolls
Ginger Carrot Rice
Safron Basmati Rice 

- SALADS -

A Spring Mix Celebration
A Mandarin Caesar
A Coconut Coleslaw 

- COCKTAIL - 

• Stewed Beef, Teriyaki Crab and Plum Meatballs served with fried dumplings and a mango coleslaw 
• BBQ/Jerk/Cajun Lobster Rolls served with plantain chips and asparagus/carrot niblets
• Oxtail/Beef Ravioli served with pineapple garden salad
   

- WINE -

Red
White 
Rosé

- COCKTAILS -

Each person receives one (1) fruit cocktail served with the diner’s choice of Vodka, VSOP Rum, Bourbon or Whiskey.

CHEF TONY

PROPOSAL – PEEKS TORONTO CARIBBEAN CARNIVAL VIP TASTE EXPERIENCE

Jerk Chicken
Jerk Pork sliders
Grilled Sweet Potatoes 
Ackee Bites (Ackee & Saltfish atop mini fried dumplings)
Callaloo Bites (Callaloo stuffed mini fried dumplings)
Coconut Fruit Cups (fresh fruits served inside baby coconuts)
Lobster Ceviche
Codfish Fritters
Jerk Shrimp with plantains
Jerk Pork wraps
Caribbean salad (w/ seasonal Caribbean fruits)
Rum sponge cake (Jamaican Brandy) 

CHEF LILY

- COFFEE BREAK -

Regular/Decaffeinated Coffee and Lattes (Hazelnut, Mocha, Vanilla & Bailey’s)

- CANAPĒS -

Spinach & Smoked Salmon with a cream cheese spread on a toasted plain brioche 
Baked egg slices topped with jerk lobster meat atop a lightly toasted coconut brioche
Slice of pineapple or Chopped cranberries/grapes with cream cheese on a toasted brioche

- PASTRY -

Mini Cinnamon Rolls
Apple Fritter 
Strawberry Filled Mini Puffs

- FRESH FRUIT -

Tropical Trio Fruit Salad: Sliced Oranges and Mangoes topped with Cranberries

- JUICES -

Pineapple
Passion Fruit 
Orange
Water (Flat, Sparkling & Coconut)

- LUNCH -

Marinated and grilled chicken or shrimp
served on a bed of noodles with peppers, carrots, snow peas, scallions in a fresh ginger marinade

Goat cheese and leek ravioli
sautéed in roasted garlic white wine cream sauce garnished with Parmigiano cheese and chicken breast

Cannelloni
savory crepes stuffed with veal and served with fresh plum tomato and Parmigiano cheese

- COCKTAIL - 

Smoked Salmon Gin “N” Juice in Waffle Cone
Laotian Spring Roll with Nampla Sauce
Beef Tenderloin served on an Herbed Pancake with Crispy Shallots
Goat Cheese Tart with Balsamic and Red Wine Shallots
Mini Duck Confit and Truffle Duxelle Sandwich

- WINE -

Red
White 
Rosé

- COCKTAILS -
Each person receives one (1) fruit cocktail served with the diner’s choice of Vodka, VSOP Rum, Bourbon or Whiskey.

CHEF PIQUE

- COFFEE BREAK -

Regular/Decaffeinated Coffee & Lattes
 

- CANAPĒS-

• Sliced ham topped with cranberries on a toasted cheese brioche bread
• Baked boiled eggs topped with roasted beet/bacon bits
• Tuna topped with a dusting of cilantro placed upon a fresh slice of cucumber 

- PASTRY -

• Homemade blueberry buttermilk mini pancakes with maple syrup
• Cinnamon brioche French toast with maple syrup
• Freshly baked scones served with sweet butter and preserves

- FRESH FRUIT - 

Tropical fresh fruit platter arrangement of seasonal and tropical fresh fruit including melon, grapes, berries, pineapple, and mango
 

- JUICES -

• Apple
• Cranberry
• Orange
• Water (Flat, Sparkling & Coconut) 

- LUNCH -

• Sliced meats: roast beef, rosemary grilled chicken breast, corned beef, and egg salad or tuna salad
• Havarti, swiss, and cheddar cheese sliced tomatoes, romaine lettuce, pesto aioli, specialty mustards
• Croissants, pumpernickel, and seven-grain breads served with fresh fruit slices and homemade cookies and squares

- COCKTAILS -

Vegetarian
Black Truffled mac and cheese presented in a Parmigiano tuile cup ricotta with poached pear on a toasted hazlenut crostini roasted niagara beet and quebec chevre napoleaon on a cocktail fork crispy zucchini blossoms stuffed with mozzarella

Meat and Poultry
Fois gras torchon served with dried cherry and shallot mojo on brioche maple roast duck with mini Cpancakes and cranberry compote alberta beef tenderloin wrapped in bacon with black truffle aioli cantaloupe and proscuitto lollipops morrocan lamb wrapped in zucchini with mint raita duck confit with amarena cherry and gorgonzola creme fraiche on a crostini

Seafood
Cured salmon served on a dill blini with cream cheese, capers, and red onions stuffed potato with sturgeon caviar and creme fraiche ahi tuna tartar served in a cone with avocado cream smoked trout on an herb frittata with creme fraiche and chives assortment of east and west coast oysters

The Chef recommends 8-10 pieces per person for a 3 hour cocktail reception without stations

- BONUS OFFERING FOR COCKTAIL MENU -

Mini Bamboo Skewers:

• coriander and honey chicken 
• Asian sesame beef with ginger and chili 
• sesame crusted tuna with wasabi lime aioli 
• grilled Mexican shrimp

- WINE -

Red
White 
Rosé

- COCKTAILS -
Each person receives one (1) fruit cocktail served with the diner’s choice of Vodka, VSOP Rum, Bourbon or Whiskey.

CHEF BETH
PROPOSAL  - COMFORT FOOD

V e g e t a r i a n

Roasted Beet and Goat Cheese Risotto Cakes Asparagus, Fennel, Dill-Lemon Creme Fraiche, Fresh Chives
Wild Mushroom Risotto Cakes with Lemon Garlic Aioli and Fresh Chives

Hand-Made Mini Butternut Squash-Goat Cheese Ravioli with Sage-Maple Brown Butter Sauce and Fennel Parsnip Agro-Dolce served on Sampler Spoon

Black Truffled Mac ‘n Cheese with Cave-Aged Gruyere, Farmhouse White Cheddar, Parmigiano-Reggiano and Herbed Bread Crumbs served in Mini Espresso Cups Parmesan Crisps with Avocado-Tomato Salsa and Crispy Shallots (*Gluten Free)

Handmade Yukon Potato-Cheese Pierogies with Smoked Farmhouse Cheddar, Caramelized Onions and Horseradish-Apple Crème Fraiche served on a Sampler Spoon

Curried Potato and Sweet Pea Samosa with Mango-Ginger Chutney and Coriander Cress

Artisan Flatbread White Pizza with Yukon Potato, Chardonnay Braised Onions, Fresh Rosemary -Lemon Crème Fraiche

Artisan Flatbread with Basil Pesto, Roasted Red Peppers, Oven-Dried Tomatoes, Herb Roasted Eggplant, Mozzarella and Goat Cheese

Cambazola, Roasted Pear, Wildflower Honey Tartlet Crispy Phyllo, Pumpkin Seed Crumble

Bangkok Fresh Roll Thai-Basil, Coriander, Mint, Nori, Mango, Avocado, Daikon, Rice Noodles, Soy-Chili Dipping Sauce (*Vegan)

Peking Style Wild Mushroom Steam Buns with Quick Pickled Cucumber, Radish, Hoixin-Chili Glaze, Fresh Scallions
Miso-Glazed Japanese Eggplant served on a Sushi Rice Cake with Heirloom Radish-Fennel Slaw (*Vegan)

Seasonal Vegetable Tostada Lime Spiked Avocado, Ancho Roasted Vegetables, Black-Beans, Kale-Pickled Carrot Slaw, Goat Queso Fresco (*Gluten Free)

Fried Halloumi Cheese-House Made Naan Flatbread
Madras Curry Spinach Puree (Saag Paneer), Charred Eggplant, Garlic Butter, Coriander Cress
Hand-Made Mini Lemon-Ricotta-Spinach Ravioli with Herb-Roasted Garlic Emulsion and Fresh Tomato Concasse served on Sampler Spoons
Aged White Cheddar Grilled Cheese with Smoked Tomato Jam

S e a f o o d

Tuna Ceviche Taco Coconut -Chipotle Vinaigrette, Cucumber, Tomato, Jicama, Guacamole, Lime and Cilantro (*Gluten Free)

4 Spice Seared Tuna on a Taro Root Chip with Mango-Mint Salsa, Avocado and Wasabi Aioli (*Gluten Free)

Jerk Seared Ahi Tuna Served on a Plantain Chip with Pineapple-Jicama Relish, Avocado, Wasabi Aioli (*Gluten Free)

Ahi Tuna Tataki Cones with Avocado Mousse, Pickled Ginger, Chives, Daikon Radish, Toasted Sesame and Wasabi-Soy Vinaigrette

Wild Salmon Tataki Cone with Apple, Scallions, Tobiko, Pickled Ginger, Chili, Yuzu Vinaigrette, Sweet Potato-Miso Mousseline
Citrus-Mirin Torched Organic Salmon served on a Taro Root Chip with Soy-Sesame Edamame Beans, Fried Shallots and Miso Dressed Radish Slaw (*Gluten Free)

Crispy Wild Fish Croquette Salmon and Whitefish Cakes with Preserved Lemon Remoulade, Confit Tomato, Chiffonade Kale Salad
Miso Black Cod served on a Crispy Sushi Rice Cake with Yellow Carrot-Radish-Fennel Slaw

Grapefruit Smoked Salmon served on a Yukon Gold Potato Rosti, Horseradish-Mustard Crème Fraiche Celery-Apple Relish, Tobiko, Fresh Dill

Beet House Cured Salmon served on a Rye Blini with Horseradish-Chive Crème Fraiche Roasted Red-Pepper Scallion Compote, Fresh Dill

Beet House Cured Salmon served on a Yukon Gold Potato Rosti, Horseradish-Chive Crème Fraiche Roasted Red-Pepper Scallion Compote, Fresh Dill

Seared Ahi Tuna Club Avocado, Miso Honey-Mustard, Pickled Cucumber, Butter Lettuce, Heirloom Tomato, House Bacon, Black Sesame Brioche Bun

$60/person
(~12-14 pieces per person)

CHEF 1

PROPOSAL FOR CRIMSON FOOD SERVICE

 
Date: February 17,2018
Time : 6pm - 11pm
Attendance: 90 guest
 
Number of courses: 3
Appetizer:
A selection of cold cuts served with crackers and fries for the kids.

SOUP:
Jamaican chicken soup

Main course
Wild rice and cranberry salad
Grilled bbq chicken with a selection of sides
(roasted rosemary mini potatoes, mixed vegetable, vegetable lo mein and sweet fried plantain)
 
Desert:
Your choice of:
 Mini lemon and strawberry cheesecake drizzled with chocolate
 Nutella cookies ice cream wheel.

 
BREAKFAST:
Scrambled eggs and hash browns
Ackee and saltfish and festival
Fresh croissant
*items suggested would be delivered hot at the time requested.
 
-

CHEF 2

Appetizer:
Crackers and Soup

Entree:
B-B-Q Chicken or Jerk Chicken
Garden Salad
Rice and Peas

Dessert:
Dessert Platters (Cookies, Brownies and Fruit)

Breakfast:
Croissants and Muffins
Coffee

 -
 
 CHEF 3

Starters
A light hot chicken Soup
Cocktail beef pies
Yellow plantain spring rolls
Bottle water and a refreshing fruit punch

Main Course

Jollof of Rice
An array of African spices simmered in rice to perfection
 
Jamaican style jerk chicken
A selection of the finest herbs blended and marinated and cooked to perfection
 
Sesame BBQ flavored Chicken
Bringing out that sweet taste of Asia
 
Escovitch Basa Fillet
An assortment of boneless fillet pieces of fish dressed with crisp fresh peppers in a light spicy
Vinaigrette
 
A green salad
A selection of romaine spring mix with a raspberry vinaigrette dressing
 
Dessert
Assorted cakes and seasonal fruits
Tea and coffee
To complete this service




This would be for 100 guest, we always go plus 10 to accommodate last minute.
 
Please note that there will be 3 staff persons at 15 per from 5 to 11 also a complete setup and service rentals of dishes cutlery table cloth would be provided for an additional charge.

VIOLA DESMOND GALA
CHEF’S VISION:
The Chef had created a Menu which symbolizes Ms. Desmond’s start in Halifax, her rise in Nova Scotia and her final days in New York.

APPETIZER
NOVA SCOTIA CHUNKY CHOWDER
AMERICAN CATFISH TACOS
PINEAPPLE MEAT BALLS
VEGETARIAN PHOLOURI

ENTRÉE
THE FRESH ATLANTIC THREE CHEESE AND SPINACH ATLANTIC SALMON
- ITEMS PAIRED WITH ROASTED PERRESIAN POTATOES, FRESH GREEN SALAD WITH A RASPBERRY VINAIGRETTE DRESSING.

OR
HERB ROASTED CHICKEN WHITE OR DARK
SERVED OVER A TROPICAL RICE AND PEAS OR A GARLIC MASHED
DRIZZLED WITH A HICKORY AND SPICY GRAVY ACCOMPANIED BY A MANGO AND COCONUT COLESLAW
COMPLEMENT: BOTH MEALS ARE SERVED WITH ASSORTED DINNER ROLLS.

DESSERT
THE AMERICAN CHEESE CAKE TOPPED WITH BLUEBERRY TO HIGHLIGHT THE END OF MS. DESMOND IN AMERICA AND THE FRESH BERRIES OF NOVA SCOTIA.
AN ASSORTMENT OF FRESH SEASONAL FRUITS AS WELL AS COFFEE AND TEA.

BUDGET: $12,000

CONTACT INFORMATION:
Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com

 STERLING-TURNER NETWORKING EVENT
GREEK DINE-IN MIXER

Classic Experience - $24.00/person

APPETIZER
Dips (Choice of 3)
Hummus (chickpea dip)
Baba ghanoush (eggplant dip)
Spinach artichoke feta dip
Tirokafteri (spicy chili peppers, mixed with feta cheese)
Taramasalata (fish caviar dip)

STARTER
Greek Salad (tomatoes, cucumbers, onions, olives, feta and homemade dressing)

ENTRÉE
Souvlaki (Chicken or Pork)
Served with baked rice and lemon potatoes
Preparation details: Free range chicken and Ontario Pork, both marinated for 48 hours in authentic Greek spices, then grilled to start and finished to perfection in the oven.)

SEAFOOD
Breaded Basa Fillet
Pan-seared Basa Fillet
Cajun styled Basa Fillet
Lemon & Herb Basa Fillet

VEGETARIAN
Vegetarian (Choice of 1)
Roasted Vegetables (eggplant, zucchini, bell peppers, spinach & onions)
Salad Wrap (Roasted Vegetables mixed with Greek Salad)

Vegetarian Side Order
Greek Fries (oven baked French Fries with onions, olives, tomatoes, feta cheese & olive oil)
Spanakopita (phyllo pastry: spinach feta cheese pie)
French Fries (Baked fries lightly dusted with sea salt)

DESSERT
Warm Chocolate Chip Brownie (topped with caramel and chocolate drizzle)

---------------------------------

Premium Experience - $42.00/person

APPETIZER
Saganaki (flaming Opa cheese served with warm grilled pita bread)
Fried Calamari (lightly fried, dusted in the Chef’s select spices, served with tzatziki sauce)
Dips (Choice of 3)
Hummus (chickpea dip)
Baba ghanoush (eggplant dip)
Spinach artichoke feta dip
Tirokafteri (spicy chili peppers, mixed with feta cheese)
Taramasalata (fish caviar dip)

STARTER
Garden Salad
Greek Salad (tomatoes, cucumbers, onions, olives, feta and homemade dressing)

ENTRÉE
Souvlaki – chicken, pork, beef or lamb
Served with baked rice and lemon potatoes
Preparation details: Top sirloin AAA Beef, New Zealand Lamb, Ontario Pork & Free range Chicken – marinated for 48 hours with the Chef’s select spices
Skewer – chicken, pork, beef or beef (9 oz. meat skewer atop a large Garden/Greek Salad)
Gyro – seared beef & lamb mix, fire infused in a rotisserie)

SEAFOOD
Salmon (grilled to please and oven baked to perfection)
Breaded Basa Fillet
Pan-seared Basa Fillet
Cajun styled Basa Fillet
Lemon & Herb Basa Fillet
Seafood Pasta (Greek styled seafood pasta with shrimp, salmon, mussels and calamari in a garlic, olive oil and white wine reduction sauce)

VEGETARIAN
Vegetarian (Choice of 1)
Roasted Vegetables (eggplant, zucchini, bell peppers, spinach & onions)
Salad Wrap (Roasted Vegetables mixed with Greek Salad)

Vegetarian Side Order
Greek Fries (oven baked French Fries with onions, olives, tomatoes, feta cheese & olive oil)
Spanakopita (phyllo pastry: spinach feta cheese pie)
French Fries (Baked fries lightly dusted with sea salt)
Garden Salad
Greek Salad (tomatoes, cucumbers, onions, olives, feta and homemade dressing)

DESSERT
Double chocolate Godiva Cheesecake
Plain Cheesecake
Chocolate Chip Brownie (served with caramel/chocolate drizzle)
Homemade Baklava (layered with almonds, walnuts, Greek honey, cinnamon, in a phyllo pastry)

 RACHEL & CREYOS BABY SHOWER
Jamaican Filipino Fusion

APPETIZERS
ACKEE POCKETS
EMPANADA
SPRING ROLLS
LOLLIPOP PINEAPPLE MEAT BALLS

MAIN
JERK CHICKEN
ADOBO PORK
OXTAIL or CURRIED GOAT

SIDES
RICE & PEAS
PANCIT NOODLES
FRESH GREEN SALAD
CREAMY COLESLAW

SEAFOOD (Optional)
MANGO HERRIN/SPRAT
CALLALOO & SHRIMP QUICHE
ESCOVEITCH BASA FILLET

DESSERT
FILIPINO DINNER ROLLS AND ASSORTED SWEET ROLL
ASSORTED CAKES FRUITS COFFEE AND TEA
TROPICAL ICE CREAM (Coconut, Rum & Raisin, Mango & Guava Passion Fruit)

BEVERAGE & BAR SERVICE
www.crimsonfood.com

BUDGET: $28 per person

Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com

RYERSON UNIVERY WHITE PRIVELEDGE CONFERENCE
VOLUNTEER & ATTENDEE MENU PROPOSAL

ENTRÉE:
Select any two (2) items:
JERK CHICKEN
BBQ CHICKEN
FRY CHICKEN
BONELESS CURRY CHICKEN

SIDES:
Select any two (2) items:
RICE AND PEAS
HOT PASTA
MASHED OR ROASTED POTATOES

HAMBURGER:
A GOURMET BURGER
MEAT OPTIONS: BEEF,CHICKEN OR FISH
NESTLED ON A BED OF FRESH TROPICAL COLESLAW WITHIN A FRESH KAISER

SALAD:
FRESH GREEN SALAD SERVED WITH DINNER ROLLS

BUDGET: $13.50/Person

CONTACT INFORMATION:
Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com

CHEF ROB - MENU PROPOSAL

STARTER:
Baby greens salad served with a house strawberry vinaigrette dressing

MAIN COURSE:
Grilled raspberry chicken breast served with garlic rosemary spuds (potatoes) and cheeses broccoli

DESSERTS:
Chefs special

 Beverage options:
Tropical Teas
Cappuccino
Lattes (Vanilla/Hazelnut)
Juice (Mango/Pineapple/Cranberry)
Water (Flat/Sparkling/Coconut)

$22.00/Person (Summer 2018)

CONTACT INFORMATION:
Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com

CHEF ROB - MENU PROPOSAL

PROTEIN:
Lobster Balls (served with plum sauce)
BBQ Chicken Kebab
Coconut Shrimp Skewer
Jerk Beef Sliders
Sushi (Chef on-site: 2 hours)

CARBS:
Deep Fried Wontons (veggie) (served with sweet & spicy sauce)
Spring Rolls (veggie)

FRUIT & SWEETS:
Fruit Platter
Pastry Platter or Rum Cake

BEVERAGE:
Fruit Punch
Bottled Water

BUDGET: $15.00/Person

CONTACT INFORMATION:
Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com

CHEF SHER
SISTERS 4 CHANGE LUNCH GALA

BUDGET: $25.00/Person (Summer 2018)

SALAD:
Choice of mixed fall salad with mandarin oranges , dried cranberry and apples served with creamy poppyseed and raspberry mango or regular mixed garden salad 

Please choose (1) please submit number if vegans/vegetarians and if possible gluten free):
A. Mild Bbq jerk chicken or indian spiced chicken (slider ) with a plaintain pineapple relish 
B. Mild bbq jerk chicken drumsticks of 2 pieces per person
C. Mild bbq meatballs Caribbean style with a plantain and pineapple salsa 
D. Bbq sausage with a tropical salsa 

Please choose (1) :
A. Choice of herb tossed pasta in a coconut curry sauce , herb tossed pasta with smoked salmon and ackee or herb tossed pasta with meatballs ( choose one pasta or half and half) 
B. Indian spiced lentils with roasted squash , carrots and sweet potato 
C. Caribbean/ Asian rice pilaf with mixed vegetables 
D. Herb tossed pasta salad with cheese ( cold) 

 Fruit based tropical punch / water display :
Choice of 2 of the following 
A. Fresh fruits 
B. Cupcakes or assorted sweets to be decided in house 
C. Assorted cheese and crackers for appetizer display 
Coffee/tea 

All required disposable plates, cutlery cups and napkins 
Sher’s will provide own linens for buffet stations 
Service includes delivery , buffet setup minimum 2 staff for service , break down 

CONTACT INFORMATION:
Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com

CHEF STEVEN - SUSHI MENU PROPOSAL

SUSHI MENU

California Roll
Spicy Salmon
Vegetable Tempura
Avocado & Cucumber Roll
Truffle British Columbia White Tuna Roll
Eel Roll

Ingredients:

California Roll – Kanikama (Fish cake stick), Tobiko (Flying Fish roe), Avocado & Cucumber

Spicy Salmon – Avocado, Cucumber, Fresh Salmon served with Spicy Mayonnaise (on the side)

Vegetable Tempura Roll – Avocado, Cucumber, Mango & sweet potato Tempura

Truffle British Columbia White Tuna Roll – Kanikama, Cucumber, Avocado, BC white tuna and spicy mayo on the top of the maki topped with truffle oil.

BUDGET: $12.00/Person
Note: $600 minimum (Chef On-Site)

CONTACT INFORMATION:
Constantine Batchelor
Food Service Agent
Crimson Food Service
Office: (905) 2392626 & Mobile: (416) 602-2524
E-mail: constantine@crimsonfood.com
Catering: www.crimsonvita.com & Beverage & Condiments: www.crimsonfood.com